BBQ Beer Chicken, in the Crockpot

The recipe BBQ Beer Chicken, in the Crockpot can be made in around 45 minutes. This recipe serves 8 and costs $2.68 per serving. One portion of this dish contains roughly 42g of protein, 7g of fat, and a total of 524 calories. 91763 people have made this recipe and would make it again. It is a good option if you're following a dairy free diet. If you have barbecue sauce, hamburger buns, paprika, and a few other ingredients on hand, you can make it. It works well as a main course. It is perfect for Father's Day. It is brought to you by Fat Girl Trapped in a Skinny Body. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers, Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa, and Crockpot Beer Braised Chicken are very similar to this recipe.

Servings: 8

 

Ingredients:

4 cups (32 ounces) of barbecue sauce (and kind you like)

1 cup beer (any kind you like: dark, light, amber, whatever)

1/2 tsp black pepper

coleslaw

2 cloves garlic, minced

hamburger buns

1 tbsp onion powder

1 tbsp paprika

1/2 tsp salt

3 pounds boneless, skinless chicken breasts (about 6 large)

Equipment:

slow cooker

Cooking instruction summary:

Add everything, except the chicken, to the crockpot and stir to combine. Add the chicken to the crockpot, spoon the sauce on top so all the chicken has a little sauce on it.Cook on low for 6 hours (crockpot temperatures vary, yours may take more time), stirring a couple of times throughout if desired. After 6 hours, shred the chicken and add it back to the sauce in the crockpot. Toss chicken with the sauce and let sit for 15 minutes so it can absorb some of the sauce. Serve on hamburger buns topped with coleslaw.

 

Step by step:


1. Add everything, except the chicken, to the crockpot and stir to combine.

2. Add the chicken to the crockpot, spoon the sauce on top so all the chicken has a little sauce on it.Cook on low for 6 hours (crockpot temperatures vary, yours may take more time), stirring a couple of times throughout if desired. After 6 hours, shred the chicken and add it back to the sauce in the crockpot. Toss chicken with the sauce and let sit for 15 minutes so it can absorb some of the sauce.

3. Serve on hamburger buns topped with coleslaw.


Nutrition Information:

Quickview
524k Calories
41g Protein
6g Total Fat
69g Carbs
19% Health Score
Limit These
Calories
524k
26%

Fat
6g
11%

  Saturated Fat
1g
9%

Carbohydrates
69g
23%

  Sugar
40g
45%

Cholesterol
108mg
36%

Sodium
1724mg
75%

Alcohol
0.91g
5%

Get Enough Of These
Protein
41g
83%

Vitamin B3
20mg
103%

Selenium
66µg
94%

Vitamin B6
1mg
72%

Phosphorus
436mg
44%

Potassium
987mg
28%

Vitamin B1
0.42mg
28%

Vitamin B5
2mg
27%

Manganese
0.46mg
23%

Vitamin B2
0.34mg
20%

Magnesium
73mg
18%

Iron
3mg
17%

Folate
60µg
15%

Vitamin A
725IU
15%

Calcium
129mg
13%

Zinc
1mg
11%

Vitamin E
1mg
10%

Copper
0.2mg
10%

Fiber
2g
10%

Vitamin B12
0.43µg
7%

Vitamin K
5µg
5%

Vitamin C
4mg
5%

Vitamin D
0.17µg
1%

covered percent of daily need
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