BBQ Beer Chicken, in the Crockpot
The recipe BBQ Beer Chicken, in the Crockpot can be made in around 45 minutes. This recipe serves 8 and costs $2.68 per serving. One portion of this dish contains roughly 42g of protein, 7g of fat, and a total of 524 calories. 91763 people have made this recipe and would make it again. It is a good option if you're following a dairy free diet. If you have barbecue sauce, hamburger buns, paprika, and a few other ingredients on hand, you can make it. It works well as a main course. It is perfect for Father's Day. It is brought to you by Fat Girl Trapped in a Skinny Body. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers, Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa, and Crockpot Beer Braised Chicken are very similar to this recipe.
Servings: 8
Ingredients:
4 cups (32 ounces) of barbecue sauce (and kind you like)
1 cup beer (any kind you like: dark, light, amber, whatever)
1/2 tsp black pepper
coleslaw
2 cloves garlic, minced
hamburger buns
1 tbsp onion powder
1 tbsp paprika
1/2 tsp salt
3 pounds boneless, skinless chicken breasts (about 6 large)
Equipment:
slow cooker
Cooking instruction summary:
Add everything, except the chicken, to the crockpot and stir to combine. Add the chicken to the crockpot, spoon the sauce on top so all the chicken has a little sauce on it.Cook on low for 6 hours (crockpot temperatures vary, yours may take more time), stirring a couple of times throughout if desired. After 6 hours, shred the chicken and add it back to the sauce in the crockpot. Toss chicken with the sauce and let sit for 15 minutes so it can absorb some of the sauce. Serve on hamburger buns topped with coleslaw.
Step by step:
1. Add everything, except the chicken, to the crockpot and stir to combine.
2. Add the chicken to the crockpot, spoon the sauce on top so all the chicken has a little sauce on it.Cook on low for 6 hours (crockpot temperatures vary, yours may take more time), stirring a couple of times throughout if desired. After 6 hours, shred the chicken and add it back to the sauce in the crockpot. Toss chicken with the sauce and let sit for 15 minutes so it can absorb some of the sauce.
3. Serve on hamburger buns topped with coleslaw.
Nutrition Information:
covered percent of daily need
