Asparagus Gruyère Tart with Balsamic Glaze

Asparagus Gruyère Tart with Balsamic Glaze requires around 30 minutes from start to finish. One serving contains 163 calories, 6g of protein, and 11g of fat. This recipe serves 14 and costs 94 cents per serving. It is brought to you by Rachel Cooks. Several people made this recipe, and 1438 would say it hit the spot. If you have asparagus, gruyere cheese, puff pastry, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. If you like this recipe, you might also like recipes such as Asparagus and Gruyère Tart, Asparagus and Gruyere Tart, and Asparagus Gruyere Tart.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 bunch asparagus, washed and tough ends trimmed (I used about 20 stalks)

2 tablespoons Balsamic drizzle

2 tablespoons dijon mustard

1 1/2 cup shredded gruyere cheese

1 sheet frozen puff pastry, thawed according to package directions

Equipment:

rolling pin

oven

baking paper

frying pan

Cooking instruction summary:

Preheat oven to 400 degrees Fahrenheit.On a floured surface, roll out puff pastry to approximately 11x14 inches using a floured rolling pin. Transfer to a sheet pan lined with parchment paper or a silicon baking mat.Prick puff pastry with a fork all over.Brush evenly with dijon mustard. Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.

 

Step by step:


1. Preheat oven to 400 degrees Fahrenheit.On a floured surface, roll out puff pastry to approximately 11x14 inches using a floured rolling pin.

2. Transfer to a sheet pan lined with parchment paper or a silicon baking mat.Prick puff pastry with a fork all over.

3. Brush evenly with dijon mustard. Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.

4. Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.


Nutrition Information:

Quickview
163k Calories
5g Protein
11g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
163k
8%

Fat
11g
17%

  Saturated Fat
4g
27%

Carbohydrates
9g
3%

  Sugar
0.93g
1%

Cholesterol
15mg
5%

Sodium
115mg
5%

Get Enough Of These
Protein
5g
12%

Calcium
149mg
15%

Phosphorus
106mg
11%

Selenium
7µg
11%

Vitamin K
9µg
9%

Vitamin B1
0.11mg
7%

Vitamin B2
0.11mg
7%

Manganese
0.12mg
6%

Folate
23µg
6%

Vitamin A
257IU
5%

Zinc
0.74mg
5%

Iron
0.85mg
5%

Vitamin B3
0.91mg
5%

Vitamin B12
0.23µg
4%

Copper
0.06mg
3%

Magnesium
11mg
3%

Fiber
0.67g
3%

Vitamin E
0.32mg
2%

Potassium
57mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.13mg
1%

Vitamin C
0.93mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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