Asparagus Gruyère Tart with Balsamic Glaze

Asparagus Gruyère Tart with Balsamic Glaze requires around 30 minutes from start to finish. One serving contains 163 calories, 6g of protein, and 11g of fat. This recipe serves 14 and costs 94 cents per serving. It is brought to you by Rachel Cooks. Several people made this recipe, and 1438 would say it hit the spot. If you have asparagus, gruyere cheese, puff pastry, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. If you like this recipe, you might also like recipes such as Asparagus and Gruyère Tart, Asparagus and Gruyere Tart, and Asparagus Gruyere Tart.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 bunch asparagus, washed and tough ends trimmed (I used about 20 stalks)

2 tablespoons Balsamic drizzle

2 tablespoons dijon mustard

1 1/2 cup shredded gruyere cheese

1 sheet frozen puff pastry, thawed according to package directions

Equipment:

rolling pin

oven

baking paper

frying pan

Cooking instruction summary:

Preheat oven to 400 degrees Fahrenheit.On a floured surface, roll out puff pastry to approximately 11x14 inches using a floured rolling pin. Transfer to a sheet pan lined with parchment paper or a silicon baking mat.Prick puff pastry with a fork all over.Brush evenly with dijon mustard. Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.

 

Step by step:


1. Preheat oven to 400 degrees Fahrenheit.On a floured surface, roll out puff pastry to approximately 11x14 inches using a floured rolling pin.

2. Transfer to a sheet pan lined with parchment paper or a silicon baking mat.Prick puff pastry with a fork all over.

3. Brush evenly with dijon mustard. Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.

4. Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.


Nutrition Information:

Quickview
163k Calories
5g Protein
11g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
163k
8%

Fat
11g
17%

  Saturated Fat
4g
27%

Carbohydrates
9g
3%

  Sugar
0.93g
1%

Cholesterol
15mg
5%

Sodium
115mg
5%

Get Enough Of These
Protein
5g
12%

Calcium
149mg
15%

Phosphorus
106mg
11%

Selenium
7µg
11%

Vitamin K
9µg
9%

Vitamin B1
0.11mg
7%

Vitamin B2
0.11mg
7%

Manganese
0.12mg
6%

Folate
23µg
6%

Vitamin A
257IU
5%

Zinc
0.74mg
5%

Iron
0.85mg
5%

Vitamin B3
0.91mg
5%

Vitamin B12
0.23µg
4%

Copper
0.06mg
3%

Magnesium
11mg
3%

Fiber
0.67g
3%

Vitamin E
0.32mg
2%

Potassium
57mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.13mg
1%

Vitamin C
0.93mg
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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