Dulce De Leche Brownies

Dulce De Leche Brownies is a hor d'oeuvre that serves 24. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 2g of protein, and 8g of fat. If you have baking soda, semisweet chocolate, dulce de leche, and a few other ingredients on hand, you can make it. 29 people have made this recipe and would make it again. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Try Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, and Dulce de Leche Brownies for similar recipes.

Servings: 24

 

Ingredients:

1/4 teaspoon baking soda

1/2 cup butter, cut into cubes

dulce de leche

3 eggs

1 1/4 cups flour

1 tablespoon instant espresso powder

1 1/4 cups semisweet chocolate chip

1/2 cup sugar

1 tablespoon vanilla extract

Equipment:

baking pan

sauce pan

oven

spatula

knife

Cooking instruction summary:

  1. Preheat the oven to 350 degrees.
  2. Grease a 13X9 baking dish.
  3. In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.
  4. Stir in remaining chocolate chips.
  5. Pour the batter into baking dish.
  6. Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
  7. Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done. Remove from the oven and allow cool completely.

 

Step by step:


1. Preheat the oven to 350 degrees.Grease a 13X9 baking dish.In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.Stir in remaining chocolate chips.

2. Pour the batter into baking dish.Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.

3. Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done.

4. Remove from the oven and allow cool completely.


Nutrition Information:

Quickview
136 Calories
1g Protein
7g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
136
7%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
7g
8%

Cholesterol
31mg
10%

Sodium
54mg
2%

Alcohol
0.19g
1%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.17mg
9%

Selenium
4µg
7%

Copper
0.13mg
6%

Iron
0.99mg
5%

Magnesium
18mg
5%

Phosphorus
43mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Fiber
0.9g
4%

Vitamin A
152IU
3%

Vitamin B3
0.53mg
3%

Zinc
0.36mg
2%

Potassium
75mg
2%

Vitamin E
0.23mg
2%

Vitamin B5
0.15mg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.18µg
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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