Rosemary Red-Onion Pizza

You can never have too many main course recipes, so give Rosemary Red-Onion Pizzan a try. For $1.22 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 556 calories, 17g of protein, and 16g of fat. This recipe serves 4. 6 people found this recipe to be tasty and satisfying. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of bread flour, olive oil, fresh rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours. It is brought to you by Leites Culinaria. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, take a look at these similar recipes: Sweet Potato Kale Pizza with Rosemary & Red Onion, Rosemary and Red Onion Focaccia, and Rosemary And Red Onion Focaccia.

Servings: 4

Preparation duration: 40 minutes

Cooking duration: 80 minutes

 

Ingredients:

3 cups bread flour, as needed

Coarse cornmeal, just enough to sprinkle on a baking sheet

1 tablespoon coarsely chopped fresh rosemary

2 tablespoons honey

3 tablespoons extra-virgin olive oil

1/2 cup grated Parmesan

3 medium red onions, sliced in 1/4-inch-thick rounds

2 tablespoons chopped rosemary

1 1/2 teaspoons sea salt

Sea salt and fresh ground pepper, to taste

1 cup 105°F (41°C) warm water

1 package quick-rise yeast

Equipment:

bowl

frying pan

oven

baking sheet

Cooking instruction summary:

Make the dough1. Pour 1/4 cup of the water into the bowl of a heavy-duty mixer and stir in the honey. Sprinkle the yeast on top and let the mixture stand until the yeast softens, about 5 minutes, then stir to make sure the yeast is dissolved. Mix in the remaining 3/4 cup of water and the oil.2. Using a dough hook, start mixing on low. Add the salt, rosemary, and 1 cup of flour at a time and mix until it’s completely incorporated. Then add the next cup, continuing cup by cup. You’ll note, as the flour is incorporated, a dough ball will start to form and come away from the bowl. Gradually add the last amount of flour, and then turn up the speed of the mixer and mix for 1 minute. Turn the dough out onto a floured work surface. Knead until smooth.3. Place dough in an oiled bowl and cover it with a cloth; allow it to rise and double in bulk, about 45 minutes.Make the topping4. Meanwhile, heat a large skillet over medium heat, add 1 tablespoon of the oil, and toss in the onions. Cook until golden brown, about 7 to 10 minutes. Season with salt and pepper, and allow to cool.Make the pizza5. Preheat oven to 400°F (200°C). Punch down the dough after it doubles in bulk.6. Sprinkle coarse cornmeal on a baking sheet or pan, place the dough on top, and, using your fingers, make indentations in the dough and spread to the pan size.7. Distribute the cooked onions evenly over the dough, then top with the chopped rosemary and Parmesan cheese and drizzle with the remaining olive oil. Optional: Sprinkle with additional fresh ground pepper.8. Bake the pizza for 30 minutes, until the crust is golden and crisp. Remove from the oven and serve immediately, or allow the pizza to cool on a rack and then serve at room temperature with antipasto.

 

Step by step:


1. Make the dough

2. Pour 1/4 cup of the water into the bowl of a heavy-duty mixer and stir in the honey. Sprinkle the yeast on top and let the mixture stand until the yeast softens, about 5 minutes, then stir to make sure the yeast is dissolved.

3. Mix in the remaining 3/4 cup of water and the oil.

4. Using a dough hook, start mixing on low.

5. Add the salt, rosemary, and 1 cup of flour at a time and mix until it’s completely incorporated. Then add the next cup, continuing cup by cup. You’ll note, as the flour is incorporated, a dough ball will start to form and come away from the bowl. Gradually add the last amount of flour, and then turn up the speed of the mixer and mix for 1 minute. Turn the dough out onto a floured work surface. Knead until smooth.

6. Place dough in an oiled bowl and cover it with a cloth; allow it to rise and double in bulk, about 45 minutes.Make the topping

7. Meanwhile, heat a large skillet over medium heat, add 1 tablespoon of the oil, and toss in the onions. Cook until golden brown, about 7 to 10 minutes. Season with salt and pepper, and allow to cool.Make the pizza

8. Preheat oven to 400°F (200°C). Punch down the dough after it doubles in bulk.

9. Sprinkle coarse cornmeal on a baking sheet or pan, place the dough on top, and, using your fingers, make indentations in the dough and spread to the pan size.

10. Distribute the cooked onions evenly over the dough, then top with the chopped rosemary and Parmesan cheese and drizzle with the remaining olive oil. Optional: Sprinkle with additional fresh ground pepper.

11. Bake the pizza for 30 minutes, until the crust is golden and crisp.

12. Remove from the oven and serve immediately, or allow the pizza to cool on a rack and then serve at room temperature with antipasto.


Nutrition Information:

Quickview
555k Calories
17g Protein
15g Total Fat
86g Carbs
13% Health Score
Limit These
Calories
555k
28%

Fat
15g
24%

  Saturated Fat
3g
24%

Carbohydrates
86g
29%

  Sugar
12g
14%

Cholesterol
8mg
3%

Sodium
1276mg
56%

Get Enough Of These
Protein
17g
35%

Selenium
40µg
58%

Manganese
0.89mg
45%

Folate
92µg
23%

Phosphorus
214mg
21%

Vitamin B1
0.32mg
21%

Calcium
199mg
20%

Fiber
4g
19%

Vitamin E
1mg
13%

Copper
0.24mg
12%

Vitamin B2
0.2mg
12%

Magnesium
41mg
10%

Zinc
1mg
10%

Vitamin B6
0.19mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Vitamin C
6mg
8%

Vitamin B5
0.82mg
8%

Potassium
261mg
7%

Vitamin K
7µg
7%

Vitamin A
147IU
3%

Vitamin B12
0.15µg
3%

covered percent of daily need
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Food Trivia

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Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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