Bittersweet chocolate pudding

The recipe Bittersweet chocolate pudding can be made in about 45 minutes. This side dish has 203 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6 and costs 50 cents per serving. A mixture of vanillan extract, cornstarch, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 21 person have tried and liked this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent. If you like this recipe, you might also like recipes such as Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.
2. In a separate bowl, combine the milk and egg.
3. Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
4. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.
5. Stir in butter and vanilla extract.
6. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).
7. Chill.

 

Step by step:

1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.

2. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.

3. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.

Nutrition Information:

covered percent of daily need

 

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