Bittersweet chocolate pudding

The recipe Bittersweet chocolate pudding can be made in about 45 minutes. This side dish has 203 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6 and costs 50 cents per serving. A mixture of vanillan extract, cornstarch, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 21 person have tried and liked this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent. If you like this recipe, you might also like recipes such as Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.

Servings: 6

 

Ingredients:

cup cocoa powder

2 tablespoons cornstarch

1 egg

2 cups milk

1/8 teaspoon salt

1/2 cup sugar

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

whisk

sauce pan

bowl

Cooking instruction summary:

  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.
  2. In a separate bowl, combine the milk and egg.
  3. Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
  4. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.
  5. Stir in butter and vanilla extract.
  6. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).
  7. Chill.

 

Step by step:


1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.

2. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.

3. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.


Nutrition Information:

Quickview
202 Calories
6g Protein
9g Total Fat
31g Carbs
4% Health Score
Limit These
Calories
202
10%

Fat
9g
14%

  Saturated Fat
5g
33%

Carbohydrates
31g
10%

  Sugar
21g
23%

Cholesterol
45mg
15%

Sodium
97mg
4%

Alcohol
0.23g
1%

Caffeine
32mg
11%

Get Enough Of These
Protein
6g
13%

Copper
0.57mg
29%

Manganese
0.56mg
28%

Magnesium
80mg
20%

Fiber
4g
19%

Phosphorus
189mg
19%

Vitamin B2
0.21mg
12%

Iron
2mg
12%

Calcium
115mg
12%

Selenium
7µg
11%

Potassium
338mg
10%

Zinc
1mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.44µg
7%

Vitamin A
287IU
6%

Vitamin B5
0.46mg
5%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B6
0.06mg
3%

Vitamin B3
0.4mg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
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Related Videos:

Molten Bittersweet Chocolate Puddings

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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