Bittersweet chocolate pudding

The recipe Bittersweet chocolate pudding can be made in about 45 minutes. This side dish has 203 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6 and costs 50 cents per serving. A mixture of vanillan extract, cornstarch, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 21 person have tried and liked this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent. If you like this recipe, you might also like recipes such as Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.

Servings: 6

 

Ingredients:

cup cocoa powder

2 tablespoons cornstarch

1 egg

2 cups milk

1/8 teaspoon salt

1/2 cup sugar

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

whisk

sauce pan

bowl

Cooking instruction summary:

  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.
  2. In a separate bowl, combine the milk and egg.
  3. Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
  4. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.
  5. Stir in butter and vanilla extract.
  6. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).
  7. Chill.

 

Step by step:


1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.

2. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.

3. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.


Nutrition Information:

Quickview
202 Calories
6g Protein
9g Total Fat
31g Carbs
4% Health Score
Limit These
Calories
202
10%

Fat
9g
14%

  Saturated Fat
5g
33%

Carbohydrates
31g
10%

  Sugar
21g
23%

Cholesterol
45mg
15%

Sodium
97mg
4%

Alcohol
0.23g
1%

Caffeine
32mg
11%

Get Enough Of These
Protein
6g
13%

Copper
0.57mg
29%

Manganese
0.56mg
28%

Magnesium
80mg
20%

Fiber
4g
19%

Phosphorus
189mg
19%

Vitamin B2
0.21mg
12%

Iron
2mg
12%

Calcium
115mg
12%

Selenium
7µg
11%

Potassium
338mg
10%

Zinc
1mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.44µg
7%

Vitamin A
287IU
6%

Vitamin B5
0.46mg
5%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B6
0.06mg
3%

Vitamin B3
0.4mg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
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Related Videos:

Molten Bittersweet Chocolate Puddings

 

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Food Trivia

In 2006, Shari’s Berries pioneered the concept of delivering chocolate dipped fruits nationwide in freeze packs.

Food Joke

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