Philly Cheesesteak Grilled Wraps

Philly Cheesesteak Grilled Wraps could be just the gluten free and dairy free recipe you've been looking for. One serving contains 412 calories, 27g of protein, and 23g of fat. This recipe serves 4. For $3.55 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. If you have bell peppers, portobello mushrooms, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. A few people really liked this main course. It is brought to you by Foodista. 32 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Philly Cheesesteak Grilled Cheese, Philly Cheesesteak Grilled Cheese, and Philly Cheesesteak Grilled Cheese.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min). Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy. Add in the mushrooms and bell peppers and cook until softened, about 5 minutes. On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce. Pile on the steak and vegetables. Roll up, making sure the ends are sealed. On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press) Once finished, pull off and let sit for a minute before slicing in half. Enjoy the happy faces around you :)

 

Step by step:

1. In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min).

2. Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.

3. Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.

4. On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.

5. Pile on the steak and vegetables.

6. Roll up, making sure the ends are sealed.

7. On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press)

8. Once finished, pull off and let sit for a minute before slicing in half.

9. Enjoy the happy faces around you :)

Nutrition Information:

covered percent of daily need