Cinnamon Mocha Quick Bread

Cinnamon Mocha Quick Bread is a lacto ovo vegetarian recipe with 16 servings. One serving contains 315 calories, 5g of protein, and 9g of fat. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, eggs, baking soda, and a few other ingredients on hand, you can make it. This recipe is liked by 37 foodies and cooks. It is brought to you by Foodista. A couple people really liked this morn meal. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 28%. Try Cinnamon-Walnut Quick Bread, Cinnamon Roll Quick Bread, and Apple Cinnamon Quick Bread for similar recipes.

Servings: 16

 

Ingredients:

4 cups all-purpose flour

2 cups granulated sugar (divided)

3 teaspoons instant coffee granules

1 tablespoon cocoa

2 teaspoons baking soda

1 teaspoon salt

2 eggs

2 cups buttermilk

1/2 cup canola oil

3 teaspoons ground cinnamon

Optional: 1/2 cup raisins

Equipment:

whisk

bowl

loaf pan

knife

toothpicks

Cooking instruction summary:

1. In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins) 2. Transfer a fourth of the batter into each of two greased 8"x4" loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers. 3. Cut through batter with a knife to swirl. 4. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.

 

Step by step:


1. In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)

2. Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.

3. Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.

4. Cut through batter with a knife to swirl.

5. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.


Nutrition Information:

Quickview
314k Calories
5g Protein
8g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
314k
16%

Fat
8g
14%

  Saturated Fat
1g
8%

Carbohydrates
54g
18%

  Sugar
26g
29%

Cholesterol
23mg
8%

Sodium
323mg
14%

Caffeine
6mg
2%

Get Enough Of These
Protein
5g
10%

Selenium
13µg
20%

Vitamin B1
0.27mg
18%

Manganese
0.31mg
16%

Folate
61µg
15%

Vitamin B2
0.25mg
14%

Vitamin B3
1mg
10%

Iron
1mg
10%

Vitamin E
1mg
9%

Phosphorus
76mg
8%

Fiber
1g
6%

Vitamin K
5µg
5%

Calcium
48mg
5%

Copper
0.09mg
4%

Potassium
132mg
4%

Magnesium
14mg
4%

Vitamin B5
0.34mg
3%

Vitamin D
0.5µg
3%

Vitamin B12
0.19µg
3%

Zinc
0.44mg
3%

Vitamin B6
0.04mg
2%

Vitamin A
80IU
2%

covered percent of daily need
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Waiter, waiter! There's a wasp in my dessert. So that's where they go to in the winter.

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