Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs
Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs is a main course that serves 2. One serving contains 584 calories, 19g of protein, and 20g of fat. For $1.63 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 209 people have made this recipe and would make it again. A mixture of butter, whole wheat bread crumbs, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user cooksontherun. With a spoonacular score of 81%, this dish is amazing. Users who liked this recipe also liked Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, and Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs.
Servings: 2
Ingredients:
1 tbsp butter
about 2 cups frozen cauliflower florets, thawed, cut into bite-sized pieces
2 tbsp grated cheese (I used romano)
1-2 tbsp extra virgin olive oil
5-6 cloves garlic
6-8 ounces pasta (I used linguine)
couple of pinches red pepper flakes, optional
salt and pepper, to taste
3 scallions, chopped, white and green parts separated
2-3 tbsp white wine
1/4 cup whole wheat bread crumbs (I used panko)
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
