Crostini of artichokes & chives

You can never have too many Mediterranean recipes, so give Crostini of artichokes & chives a try. This recipe serves 6 and costs $2.04 per serving. One portion of this dish contains approximately 22g of protein, 27g of fat, and a total of 442 calories. 40 people have made this recipe and would make it again. Head to the store and pick up artichoke hearts, parmesan, parmesan, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, you might also like recipes such as Steamed Baby Artichokes With Lemony Brown-butter Sauce & Chives, Crostini di fegatini (Tuscan Chicken Liver Crostini), and Crostini di Fegatini (Chicken Liver Crostini).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

390g can artichoke hearts

1 baguette, thinly sliced

small bunch chives, snipped

2 small garlic cloves, 1 crushed, 1 halved

juice 1 lemon

3 tbsp extra-virgin olive oil

few parmesan shavings, to serve

25g parmesan, grated

Equipment:

food processor

grill

Cooking instruction summary:

Drain the tin of artichoke hearts andput them in a food processor with a goodsqueeze of lemon, the crushed garlicclove, 1 tbsp of the extra virgin olive oil,the Parmesan, a good pinch of salt andplenty of black pepper. Pulse to a chunkypurée, scraping down the sides once ortwice. Stir in a few snipped chives. Thiscan be made a day ahead and chilled.Grill 12 slices of the baguette oneach side until golden, rub lightly withthe cut garlic clove and brush with therest of the extra virgin olive oil. Spreadgenerously with artichoke mix, scatterover Parmesan shavings and remainingchives, grind over pepper and serve.

 

Step by step:


1. Drain the tin of artichoke hearts andput them in a food processor with a goodsqueeze of lemon, the crushed garlicclove, 1 tbsp of the extra virgin olive oil,the Parmesan, a good pinch of salt andplenty of black pepper. Pulse to a chunkypurée, scraping down the sides once ortwice. Stir in a few snipped chives. Thiscan be made a day ahead and chilled.Grill 12 slices of the baguette oneach side until golden, rub lightly withthe cut garlic clove and brush with therest of the extra virgin olive oil.

2. Spreadgenerously with artichoke mix, scatterover Parmesan shavings and remainingchives, grind over pepper and serve.


Nutrition Information:

Quickview
441k Calories
22g Protein
27g Total Fat
26g Carbs
13% Health Score
Limit These
Calories
441k
22%

Fat
27g
42%

  Saturated Fat
10g
63%

Carbohydrates
26g
9%

  Sugar
1g
2%

Cholesterol
33mg
11%

Sodium
1290mg
56%

Get Enough Of These
Protein
22g
44%

Calcium
630mg
63%

Phosphorus
386mg
39%

Selenium
22µg
32%

Vitamin A
1063IU
21%

Folate
84µg
21%

Vitamin C
16mg
20%

Vitamin B2
0.29mg
17%

Vitamin B1
0.22mg
15%

Iron
2mg
12%

Zinc
1mg
12%

Manganese
0.22mg
11%

Fiber
2g
10%

Vitamin B3
1mg
10%

Vitamin B12
0.59µg
10%

Magnesium
33mg
8%

Vitamin E
1mg
8%

Vitamin K
6µg
7%

Copper
0.1mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.39mg
4%

Potassium
102mg
3%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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