Crostini of artichokes & chives

You can never have too many Mediterranean recipes, so give Crostini of artichokes & chives a try. This recipe serves 6 and costs $2.04 per serving. One portion of this dish contains approximately 22g of protein, 27g of fat, and a total of 442 calories. 40 people have made this recipe and would make it again. Head to the store and pick up artichoke hearts, parmesan, parmesan, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, you might also like recipes such as Steamed Baby Artichokes With Lemony Brown-butter Sauce & Chives, Crostini di fegatini (Tuscan Chicken Liver Crostini), and Crostini di Fegatini (Chicken Liver Crostini).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

390g can artichoke hearts

1 baguette, thinly sliced

small bunch chives, snipped

2 small garlic cloves, 1 crushed, 1 halved

juice 1 lemon

3 tbsp extra-virgin olive oil

few parmesan shavings, to serve

25g parmesan, grated

Equipment:

food processor

grill

Cooking instruction summary:

Drain the tin of artichoke hearts andput them in a food processor with a goodsqueeze of lemon, the crushed garlicclove, 1 tbsp of the extra virgin olive oil,the Parmesan, a good pinch of salt andplenty of black pepper. Pulse to a chunkypurée, scraping down the sides once ortwice. Stir in a few snipped chives. Thiscan be made a day ahead and chilled.Grill 12 slices of the baguette oneach side until golden, rub lightly withthe cut garlic clove and brush with therest of the extra virgin olive oil. Spreadgenerously with artichoke mix, scatterover Parmesan shavings and remainingchives, grind over pepper and serve.

 

Step by step:


1. Drain the tin of artichoke hearts andput them in a food processor with a goodsqueeze of lemon, the crushed garlicclove, 1 tbsp of the extra virgin olive oil,the Parmesan, a good pinch of salt andplenty of black pepper. Pulse to a chunkypurée, scraping down the sides once ortwice. Stir in a few snipped chives. Thiscan be made a day ahead and chilled.Grill 12 slices of the baguette oneach side until golden, rub lightly withthe cut garlic clove and brush with therest of the extra virgin olive oil.

2. Spreadgenerously with artichoke mix, scatterover Parmesan shavings and remainingchives, grind over pepper and serve.


Nutrition Information:

Quickview
441k Calories
22g Protein
27g Total Fat
26g Carbs
13% Health Score
Limit These
Calories
441k
22%

Fat
27g
42%

  Saturated Fat
10g
63%

Carbohydrates
26g
9%

  Sugar
1g
2%

Cholesterol
33mg
11%

Sodium
1290mg
56%

Get Enough Of These
Protein
22g
44%

Calcium
630mg
63%

Phosphorus
386mg
39%

Selenium
22µg
32%

Vitamin A
1063IU
21%

Folate
84µg
21%

Vitamin C
16mg
20%

Vitamin B2
0.29mg
17%

Vitamin B1
0.22mg
15%

Iron
2mg
12%

Zinc
1mg
12%

Manganese
0.22mg
11%

Fiber
2g
10%

Vitamin B3
1mg
10%

Vitamin B12
0.59µg
10%

Magnesium
33mg
8%

Vitamin E
1mg
8%

Vitamin K
6µg
7%

Copper
0.1mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.39mg
4%

Potassium
102mg
3%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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