Peach & Brown Sugar Pancakes
Peach & Brown Sugar Pancakes is a side dish that serves 2. Watching your figure? This lacto ovo vegetarian recipe has 469 calories, 12g of protein, and 30g of fat per serving. For $1.28 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 12 people were impressed by this recipe. If you have shortening, peaches, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Brown Sugar Peach Pancakes, Brown Sugar Pancakes, and Peach and Brown Sugar Muffins.
Servings: 2
Ingredients:
1/2 teaspoon brown sugar
1 egg
3/4 cup milk
1 cup pancake mix
3/4 can peaches
2 tablespoons (Crisco) shortening or butter
1 tablespoon vegetable oil
Equipment:
food processor
blender
mixing bowl
griddle
frying pan
whisk
Cooking instruction summary:
- Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.
- Heat skillet or griddle on medium-high heat with shortening. In a small bowl or cup, whisk egg and oil. In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar. Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.
- Pour mixture into hot skillet a cup at a time to create large puddles of dough. Turn once, after bubbles appear in dough ovals. Cook in batches. Pancakes should be browned.
- Serve on plates with butter and syrup (optional).
Step by step:
1. Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.
2. Heat skillet or griddle on medium-high heat with shortening. In a small bowl or cup, whisk egg and oil. In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar.
3. Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.
4. Pour mixture into hot skillet a cup at a time to create large puddles of dough. Turn once, after bubbles appear in dough ovals. Cook in batches. Pancakes should be browned.
5. Serve on plates with butter and syrup (optional).
Nutrition Information:
covered percent of daily need
