Slow Cooker Chicken and Dumplings

You can never have too many main course recipes, so give Slow Cooker Chicken and Dumplings a try. One serving contains 519 calories, 20g of protein, and 28g of fat. This recipe serves 6. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Pink When requires parsley, water, skinless boneless chicken breasts, and poultry seasoning. 641 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 11 minutes. Overall, this recipe earns a good spoonacular score of 69%. Try Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 6 minutes

 

Ingredients:

4 tbsp butter

1 can of biscuits ( I used Pillsbury® Grands)

2 cans condensed cream of chicken soup

1 Tbsp flour

1 finely chopped onion

1 tsp parsley

1 tsp pepper

2 tsp poultry seasoning

3 boneless skinless chicken breasts

2 cups water

Equipment:

slow cooker

Cooking instruction summary:

Place Slow Cooker on high.Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

 

Step by step:


1. Place Slow Cooker on high.

2. Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.


Nutrition Information:

Quickview
519 Calories
19g Protein
27g Total Fat
47g Carbs
9% Health Score
Limit These
Calories
519
26%

Fat
27g
43%

  Saturated Fat
8g
55%

Carbohydrates
47g
16%

  Sugar
4g
4%

Cholesterol
65mg
22%

Sodium
1577mg
69%

Get Enough Of These
Protein
19g
39%

Selenium
35µg
50%

Phosphorus
491mg
49%

Vitamin B3
8mg
45%

Vitamin B1
0.4mg
27%

Vitamin B6
0.49mg
24%

Manganese
0.49mg
24%

Iron
4mg
23%

Vitamin B2
0.34mg
20%

Folate
65µg
16%

Potassium
469mg
13%

Vitamin B5
1mg
13%

Vitamin E
1mg
13%

Vitamin K
13µg
12%

Copper
0.24mg
12%

Magnesium
36mg
9%

Vitamin A
456IU
9%

Zinc
1mg
7%

Calcium
70mg
7%

Fiber
1g
6%

Vitamin B12
0.24µg
4%

Vitamin C
2mg
3%

Vitamin D
0.2µg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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