Slow Cooker Chicken and Dumplings

You can never have too many main course recipes, so give Slow Cooker Chicken and Dumplings a try. One serving contains 519 calories, 20g of protein, and 28g of fat. This recipe serves 6. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Pink When requires parsley, water, skinless boneless chicken breasts, and poultry seasoning. 641 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 11 minutes. Overall, this recipe earns a good spoonacular score of 69%. Try Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 6 minutes

 

Ingredients:

4 tbsp butter

1 can of biscuits ( I used Pillsbury® Grands)

2 cans condensed cream of chicken soup

1 Tbsp flour

1 finely chopped onion

1 tsp parsley

1 tsp pepper

2 tsp poultry seasoning

3 boneless skinless chicken breasts

2 cups water

Equipment:

slow cooker

Cooking instruction summary:

Place Slow Cooker on high.Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

 

Step by step:


1. Place Slow Cooker on high.

2. Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.


Nutrition Information:

Quickview
519 Calories
19g Protein
27g Total Fat
47g Carbs
9% Health Score
Limit These
Calories
519
26%

Fat
27g
43%

  Saturated Fat
8g
55%

Carbohydrates
47g
16%

  Sugar
4g
4%

Cholesterol
65mg
22%

Sodium
1577mg
69%

Get Enough Of These
Protein
19g
39%

Selenium
35µg
50%

Phosphorus
491mg
49%

Vitamin B3
8mg
45%

Vitamin B1
0.4mg
27%

Vitamin B6
0.49mg
24%

Manganese
0.49mg
24%

Iron
4mg
23%

Vitamin B2
0.34mg
20%

Folate
65µg
16%

Potassium
469mg
13%

Vitamin B5
1mg
13%

Vitamin E
1mg
13%

Vitamin K
13µg
12%

Copper
0.24mg
12%

Magnesium
36mg
9%

Vitamin A
456IU
9%

Zinc
1mg
7%

Calcium
70mg
7%

Fiber
1g
6%

Vitamin B12
0.24µg
4%

Vitamin C
2mg
3%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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