Shrimp pasta with white wine tomato cream sauce

Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. One serving contains 504 calories, 33g of protein, and 9g of fat. This pescatarian recipe serves 4 and costs $2.99 per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cherry tomatoes, shallots, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by spoonacular user teden. Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce are very similar to this recipe.

Servings: 4

 

Ingredients:

250g / 8.8 oz. cocktail or cherry tomatoes, halved

A small bunch fresh coriander/cilantro, chopped

2 teaspoons chopped garlic

2 tbsp heavy cream

350g / 12.4 oz. linguine or other long pasta

1 tbsp olive oil

Salt & pepper to taste

2 medium shallots, chopped

400g / 3.5 oz. cooked shrimp

Equipment:

frying pan

ladle

pot

Cooking instruction summary:

  1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
  2. Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
  3. In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.
  4. Add the wine and stir.
  5. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
  6. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
  7. Add the coriander and serve immediately.
  8. Find more recipes on my blog http://alalemon.com

 

Step by step:


1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.In the meantime, heat the olive oil in a large frying pan over medium heat.

2. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.

3. Add the wine and stir.

4. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.

5. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.

6. Add the coriander and serve immediately.Find more recipes on my blog http://alalemon.com


Nutrition Information:

Quickview
504k Calories
33g Protein
9g Total Fat
70g Carbs
21% Health Score
Limit These
Calories
504k
25%

Fat
9g
14%

  Saturated Fat
2g
17%

Carbohydrates
70g
24%

  Sugar
4g
5%

Cholesterol
262mg
87%

Sodium
988mg
43%

Get Enough Of These
Protein
33g
66%

Selenium
103µg
148%

Manganese
1mg
67%

Phosphorus
393mg
39%

Copper
0.58mg
29%

Vitamin C
20mg
25%

Zinc
3mg
23%

Magnesium
89mg
22%

Iron
3mg
22%

Calcium
183mg
18%

Fiber
3g
15%

Vitamin E
2mg
15%

Potassium
475mg
14%

Vitamin B12
0.75µg
13%

Vitamin B6
0.25mg
13%

Vitamin B3
2mg
12%

Vitamin A
551IU
11%

Vitamin K
10µg
10%

Folate
38µg
10%

Vitamin B1
0.12mg
8%

Vitamin B5
0.67mg
7%

Vitamin B2
0.1mg
6%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

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