Popcorn Chicken
Popcorn Chicken requires approximately 45 minutes from start to finish. For $1.59 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This main course has 823 calories, 43g of protein, and 14g of fat per serving. This recipe serves 2. 100 people have tried and liked this recipe. Many people really liked this Southern dish. This recipe from Afrolems requires all purpose flour, salt, oil, and chicken breast. It is a good option if you're following a dairy free diet. Overall, this recipe earns an awesome spoonacular score of 95%. Try popcorn chicken , how to make kfc style popcorn chicken, popcorn chicken , how to make kfc style popcorn chicken, and popcorn chicken , how to make kfc style popcorn chicken for similar recipes.
Servings: 2
Ingredients:
1 cup of all purpose flour
1 teaspoon of black pepper
2 cups of breadcrumbs
1 cup of chopped chicken breast
1 teaspoon of chili powder
2 eggs
1 garlic clove
1/4 teaspoon of ginger powder
2 seasoning cubes
Oil for deep frying
Pinch of Salt
Equipment:
bowl
food processor
blender
whisk
deep fryer
pot
Cooking instruction summary:
In a bowl, season the chopped chicken breast with one seasoning cube, ginger powder, black pepper, chili powder, and garlic and set aside.Whisk your eggs and set aside.Season your breadcrumbs with the seasoning cubes and divide into 2 equal portions and set aside.In a blender or food processor, pour in your chicken breast, flour, 1 portion of breadcrumbs, and egg and blend till smooth.Scrape into a bowl and mold into little balls using the extra breadcrumbs to properly coat it. The smaller the balls the better as the chicken would cook through better.In a deep fryer or a huge pot of oil on medium heat, allow to heat but not be extra hot and dunk your popcorn chicken to fry till brown.Serve hot.
Step by step:
1. In a bowl, season the chopped chicken breast with one seasoning cube, ginger powder, black pepper, chili powder, and garlic and set aside.
2. Whisk your eggs and set aside.Season your breadcrumbs with the seasoning cubes and divide into 2 equal portions and set aside.In a blender or food processor, pour in your chicken breast, flour, 1 portion of breadcrumbs, and egg and blend till smooth.
3. Scrape into a bowl and mold into little balls using the extra breadcrumbs to properly coat it. The smaller the balls the better as the chicken would cook through better.In a deep fryer or a huge pot of oil on medium heat, allow to heat but not be extra hot and dunk your popcorn chicken to fry till brown.
4. Serve hot.
Nutrition Information:
covered percent of daily need
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