Spicy Cilantro Pesto
Spicy Cilantro Pesto requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 37 cents per serving. One serving contains 98 calories, 1g of protein, and 10g of fat. This recipe is liked by 7 foodies and cooks. It works well as a side dish. If you have chili powder, fresh cilantro, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. Spicy Cilantro–Marconan Almond Pesto, TILAPIA WITH CILANTRO PESTO (TILAPIAn A LA PLANCHA CON PESTO DE CILANTRO), and Cilantro Pesto & Cilantro Yogurt Sauce are very similar to this recipe.
Servings: 6
Ingredients:
1/4 teaspoon hot or mild chili powder
2 cups fresh cilantro, chopped
3 cloves garlic, thinly sliced
1/4 cup olive oil
1/4 cup pepitas (pumpkin seeds)
1/2 teaspoon sea salt
Equipment:
food processor
Cooking instruction summary:
- Place cilantro in food processor. Pulse until well chopped. Add garlic, sea salt, pepitas, and chili powder. Chop well.
- Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
Step by step:
1. Place cilantro in food processor. Pulse until well chopped.
2. Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
Nutrition Information:
covered percent of daily need
