Coconut Macaroons With Chocolate Drizzle
Coconut Macaroons With Chocolate Drizzle takes approximately 45 minutes from beginning to end. This recipe serves 24 and costs 27 cents per serving. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 156 calories. This recipe from Foodista requires flour, sweetened condensed milk, salt, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. A few people made this recipe, and 10 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Similar recipes include Coconut Macaroons with Chocolate Drizzle, Coconut Ginger Macaroons With Chocolate Drizzle, and Not Your Mother’s Mounds Bar – Hot Chocolate with Coconut Rum, Toasted Coconut and Homemade Chocolate Drizzle.
Servings: 24
Ingredients:
2/3 cup all-purpose flour (can be omitted for people avoiding flour/wheat for passover or dietary reasons, but I
5 1/2 cups flaked coconut (sweetened is fine, that's how I make it and it's the easiest to find)
1/4 teaspoon salt
2 teaspoons vanilla extract
1 can (14 oz) sweetened condensed milk
Equipment:
bowl
wooden spoon
blender
ice cream scoop
baking paper
baking sheet
oven
Cooking instruction summary:
Combine the flour, coconut and salt in a large bowl. In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well. Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK. Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets. In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking. Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.
Step by step:
1. Combine the flour, coconut and salt in a large bowl.
2. In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
3. Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
4. Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
5. In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
6. Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.
Nutrition Information:
covered percent of daily need
