Fried Cabbage With Sausage

Fried Cabbage With Sausage is a main course that serves 4. One portion of this dish contains around 16g of protein, 30g of fat, and a total of 481 calories. For $2.17 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, cornstarch, chicken broth, and a few other ingredients on hand, you can make it. It is brought to you by Buns in My Oven. It is a good option if you're following a gluten free and dairy free diet. This recipe is liked by 524 foodies and cooks. From preparation to the plate, this recipe takes about 28 minutes. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is outstanding. Smoked Sausage & Fried Cabbage, Sausage N’ Cabbage “noodles” With Fried Apples, and Fried Cabbage and Sausage – you can make an old fashioned meal anytime at home are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 23 minutes

 

Ingredients:

1/4 cup apple cider vinegar

1/2 cup diced bell pepper, any color

1/2 cup chicken broth

1 package (14 ounces) coleslaw mix

2 teaspoons cornstarch

1 teaspoon Dijon mustard

1 tablespoon honey

1 tablespoon olive oil

3 small red potatoes, cut into 1/2-inch cubes

1 package (14 ounces) smoked sausage, cut into thin slices

1/2 cup diced sweet onion

Equipment:

frying pan

whisk

bowl

Cooking instruction summary:

Heat oil in a large deep skillet over medium heat. Add the sausage and cook until lightly browned on one side.Add the potatoes, onions, and peppers and continue cooking, stirring often, until onions begin to soften, about 3 minutes.Add chicken stock and bring to a boil. Reduce to a simmer, cover, and cook for 8 minutes or until potatoes are almost fork tender.Add coleslaw mix and stir well. Cover and cook for 5 minutes more or until cabbage has wilted and potatoes are cooked through.Add the vinegar, honey, mustard, and cornstarch to a small bowl and whisk well to combine.Pour vinegar mixture over the cabbage and stir to combine. Bring to a boil and cook, stirring often, for 2 more minutes.Serve immediately.

 

Step by step:


1. Heat oil in a large deep skillet over medium heat.

2. Add the sausage and cook until lightly browned on one side.

3. Add the potatoes, onions, and peppers and continue cooking, stirring often, until onions begin to soften, about 3 minutes.

4. Add chicken stock and bring to a boil. Reduce to a simmer, cover, and cook for 8 minutes or until potatoes are almost fork tender.

5. Add coleslaw mix and stir well. Cover and cook for 5 minutes more or until cabbage has wilted and potatoes are cooked through.

6. Add the vinegar, honey, mustard, and cornstarch to a small bowl and whisk well to combine.

7. Pour vinegar mixture over the cabbage and stir to combine. Bring to a boil and cook, stirring often, for 2 more minutes.

8. Serve immediately.


Nutrition Information:

Quickview
481k Calories
16g Protein
30g Total Fat
36g Carbs
27% Health Score
Limit These
Calories
481k
24%

Fat
30g
47%

  Saturated Fat
9g
61%

Carbohydrates
36g
12%

  Sugar
10g
12%

Cholesterol
70mg
23%

Sodium
1007mg
44%

Get Enough Of These
Protein
16g
32%

Vitamin C
74mg
90%

Vitamin K
82µg
78%

Potassium
1038mg
30%

Vitamin B1
0.44mg
30%

Vitamin B6
0.59mg
30%

Vitamin B3
5mg
26%

Vitamin B12
1µg
25%

Manganese
0.47mg
24%

Phosphorus
226mg
23%

Fiber
5g
21%

Selenium
14µg
21%

Folate
82µg
21%

Zinc
2mg
19%

Vitamin B2
0.27mg
16%

Iron
2mg
15%

Magnesium
57mg
14%

Vitamin A
690IU
14%

Copper
0.28mg
14%

Vitamin B5
1mg
11%

Vitamin D
1µg
7%

Calcium
68mg
7%

Vitamin E
0.97mg
6%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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