No Oven Peanut Butter Squares

No Oven Peanut Butter Squares requires around 45 minutes from start to finish. This recipe serves 24 and costs 45 cents per serving. This hor d'oeuvre has 247 calories, 4g of protein, and 16g of fat per serving. If you have butter, chocolate, powdered sugar, and a few other ingredients on hand, you can make it. 50 people have made this recipe and would make it again. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 16%. Users who liked this recipe also liked No-Oven Peanut Butter Squares, Peanut Butter Squares, and Peanut Butter Squares.

Servings: 24

 

Ingredients:

1/2 cup butter (1- stick)

15-20 "Xocai Healthy Dark Chocolate Nuggets" (or 6.5 - 8.5 ounces)

1 1/2 cups graham cracker crumbs

1 cup peanut butter

2 cups powdered sugar

Equipment:

microwave

wax paper

stove

bowl

aluminum foil

frying pan

sauce pan

Cooking instruction summary:

  1. Line 9"x13" pan with foil or wax paper, with ends extending over sides of pan. Melt butter in large bowl in microwave on high for 45 seconds or over stove in pan until melted. Remove from heat and stir in sugar, crumbs and peanut butter; mix well. Spread mixture into prepared pan. Melt "Nuggets" on slow and low heat in microwave or small saucepan until smooth, stirring until melted. Cool slightly, and then pour over peanut butter mixture in pan. Cool. Cut partially through mixture to mark squares with desired size. Can refrigerate or wait until it sets. Lift from pan, using handles from foil or wax paper. Cut all the way through mixture into squares. Serves 24

 

Step by step:


1. Line 9"x13" pan with foil or wax paper, with ends extending over sides of pan. Melt butter in large bowl in microwave on high for 45 seconds or over stove in pan until melted.

2. Remove from heat and stir in sugar, crumbs and peanut butter; mix well.

3. Spread mixture into prepared pan. Melt "Nuggets" on slow and low heat in microwave or small saucepan until smooth, stirring until melted. Cool slightly, and then pour over peanut butter mixture in pan. Cool.

4. Cut partially through mixture to mark squares with desired size. Can refrigerate or wait until it sets. Lift from pan, using handles from foil or wax paper.

5. Cut all the way through mixture into squares.

6. Serves 24


Nutrition Information:

Quickview
247k Calories
3g Protein
15g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
247k
12%

Fat
15g
24%

  Saturated Fat
7g
45%

Carbohydrates
26g
9%

  Sugar
20g
23%

Cholesterol
10mg
3%

Sodium
120mg
5%

Caffeine
11mg
4%

Get Enough Of These
Protein
3g
8%

Manganese
0.24mg
12%

Magnesium
39mg
10%

Vitamin B3
1mg
9%

Copper
0.15mg
8%

Phosphorus
75mg
8%

Vitamin E
1mg
7%

Fiber
1g
7%

Iron
0.91mg
5%

Zinc
0.68mg
5%

Vitamin B2
0.07mg
4%

Potassium
131mg
4%

Vitamin B6
0.07mg
4%

Folate
11µg
3%

Vitamin A
118IU
2%

Selenium
1µg
2%

Vitamin B1
0.02mg
2%

Vitamin K
1µg
1%

Calcium
14mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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