No Oven Peanut Butter Squares
No Oven Peanut Butter Squares requires around 45 minutes from start to finish. This recipe serves 24 and costs 45 cents per serving. This hor d'oeuvre has 247 calories, 4g of protein, and 16g of fat per serving. If you have butter, chocolate, powdered sugar, and a few other ingredients on hand, you can make it. 50 people have made this recipe and would make it again. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 16%. Users who liked this recipe also liked No-Oven Peanut Butter Squares, Peanut Butter Squares, and Peanut Butter Squares.
Servings: 24
Ingredients:
1/2 cup butter (1- stick)
15-20 "Xocai Healthy Dark Chocolate Nuggets" (or 6.5 - 8.5 ounces)
1 1/2 cups graham cracker crumbs
1 cup peanut butter
2 cups powdered sugar
Equipment:
microwave
wax paper
stove
bowl
aluminum foil
frying pan
sauce pan
Cooking instruction summary:
- Line 9"x13" pan with foil or wax paper, with ends extending over sides of pan. Melt butter in large bowl in microwave on high for 45 seconds or over stove in pan until melted. Remove from heat and stir in sugar, crumbs and peanut butter; mix well. Spread mixture into prepared pan. Melt "Nuggets" on slow and low heat in microwave or small saucepan until smooth, stirring until melted. Cool slightly, and then pour over peanut butter mixture in pan. Cool. Cut partially through mixture to mark squares with desired size. Can refrigerate or wait until it sets. Lift from pan, using handles from foil or wax paper. Cut all the way through mixture into squares. Serves 24
Step by step:
1. Line 9"x13" pan with foil or wax paper, with ends extending over sides of pan. Melt butter in large bowl in microwave on high for 45 seconds or over stove in pan until melted.
2. Remove from heat and stir in sugar, crumbs and peanut butter; mix well.
3. Spread mixture into prepared pan. Melt "Nuggets" on slow and low heat in microwave or small saucepan until smooth, stirring until melted. Cool slightly, and then pour over peanut butter mixture in pan. Cool.
4. Cut partially through mixture to mark squares with desired size. Can refrigerate or wait until it sets. Lift from pan, using handles from foil or wax paper.
5. Cut all the way through mixture into squares.
6. Serves 24
Nutrition Information:
covered percent of daily need
