Pierogi Casserole

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pierogi Casserole might be a recipe you should try. One portion of this dish contains roughly 31g of protein, 32g of fat, and a total of 822 calories. For $1.55 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Eastern European cuisine. It will be a hit at your Autumn event. It works well as a main course. Head to the store and pick up butter, white potatoes, sharp cheddar cheese, and a few other things to make it today. This recipe is liked by 1544 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 91%. Similar recipes include Easy "Pierogi" Casserole, Awesome Pierogi Casserole, and Kluski-Pierogi Casserole.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.
2. Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.
3. (Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.
4. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese. Bake in your preheated oven for 25 minutes or until cheese starts to bubble. Serve immediately and enjoy!

 

Step by step:

1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.(Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking.

2. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.

3. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture.

4. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated.

5. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese.

6. Bake in your preheated oven for 25 minutes or until cheese starts to bubble.

7. Serve immediately and enjoy!

Nutrition Information:

covered percent of daily need