Pierogi Casserole

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pierogi Casserole might be a recipe you should try. One portion of this dish contains roughly 31g of protein, 32g of fat, and a total of 822 calories. For $1.55 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Eastern European cuisine. It will be a hit at your Autumn event. It works well as a main course. Head to the store and pick up butter, white potatoes, sharp cheddar cheese, and a few other things to make it today. This recipe is liked by 1544 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 91%. Similar recipes include Easy "Pierogi" Casserole, Awesome Pierogi Casserole, and Kluski-Pierogi Casserole.

Servings: 4

 

Ingredients:

4 tbsp. butter + more for mixing

½ cup milk+ more for mixing

2 large onions, sliced

salt and pepper to taste

1½ cups sharp cheddar cheese, shredded

1 lb. white potatoes, peeled, cubed and then boiled until tender

1 lb. extra wide egg noodles

Equipment:

casserole dish

oven

potato masher

wooden spoon

Cooking instruction summary:

  1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.
  2. Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.
  3. (Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.
  4. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese. Bake in your preheated oven for 25 minutes or until cheese starts to bubble. Serve immediately and enjoy!

 

Step by step:


1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.(Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking.

2. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.

3. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture.

4. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated.

5. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese.

6. Bake in your preheated oven for 25 minutes or until cheese starts to bubble.

7. Serve immediately and enjoy!


Nutrition Information:

Quickview
843k Calories
30g Protein
31g Total Fat
109g Carbs
22% Health Score
Limit These
Calories
843k
42%

Fat
31g
49%

  Saturated Fat
18g
114%

Carbohydrates
109g
37%

  Sugar
7g
9%

Cholesterol
173mg
58%

Sodium
605mg
26%

Get Enough Of These
Protein
30g
62%

Selenium
97µg
139%

Manganese
1mg
62%

Phosphorus
605mg
61%

Calcium
414mg
41%

Vitamin B6
0.71mg
36%

Vitamin C
27mg
34%

Fiber
7g
30%

Magnesium
114mg
29%

Zinc
4mg
27%

Potassium
948mg
27%

Copper
0.51mg
25%

Vitamin B1
0.34mg
23%

Vitamin B2
0.37mg
22%

Iron
3mg
19%

Folate
74µg
19%

Vitamin B3
3mg
19%

Vitamin A
902IU
18%

Vitamin B5
1mg
18%

Vitamin B12
0.84µg
14%

Vitamin D
1µg
8%

Vitamin E
0.92mg
6%

Vitamin K
5µg
5%

covered percent of daily need
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