Beef Cottage Pie
Beef Cottage Pie takes around 45 minutes from beginning to end. This recipe makes 8 servings with 181 calories, 16g of protein, and 6g of fat each. For $1.13 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up salt and pepper, garlic, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. With a spoonacular score of 48%, this dish is solid. Users who liked this recipe also liked Roast Beef Cottage Pie, Chili Beef Cottage Pie, and Slow Simmered Beef Cottage Pie.
Servings: 8
Ingredients:
1 pound Lean Ground Beef (or substitute with Ground Turkey)
1/2 cup Yellow Onions, diced
1/2 cup Celery, diced
1 tablespoon Garlic, minced
1 teaspoon Fresh Thyme
2 tablespoons Worcestershire Sauce
1 tablespoon Vegetable Oil
1 cup Frozen Vegetables (Peas, Corn, Carro
1 cup Beef Gravy
3 cups Mashed Potatoes
3 tablespoons Parmesan Cheese, finely grated
Salt and Pepper to taste
Equipment:
oven
frying pan
casserole dish
broiler
Cooking instruction summary:
Preheat oven to 375 degrees. In a large skillet, heat oil. Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes. Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease. Add the onions, celery, and garlic mixture back to skillet and stir well. Add the worcestershire sauce, thyme and cook for an additional minute. Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper. Cover a large casserole dish with cooking spray. Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer. Sprinkle parmesan cheese all over the top and place the dish in the preheated oven. Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color. Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!
Step by step:
1. Preheat oven to 375 degrees.
2. In a large skillet, heat oil.
3. Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.
4. Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.
5. Add the onions, celery, and garlic mixture back to skillet and stir well.
6. Add the worcestershire sauce, thyme and cook for an additional minute.
7. Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.
8. Cover a large casserole dish with cooking spray.
9. Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer. Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.
10. Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.
11. Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!
Nutrition Information:
covered percent of daily need
