How to Make the Best Crock Pot Roast

How to Make the Best Crock Pot Roast is a main course that serves 8. For $1.89 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, primal, and fodmap friendly recipe has 262 calories, 38g of protein, and 11g of fat per serving. 6 people have tried and liked this recipe. If you have beef broth, juice, ranch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. It is brought to you by Pink When. With a spoonacular score of 88%, this dish is awesome. Try Yankee Pot Roast – make a perfect pot roast with our , it is easy to do, crock pot balsamic and sweet onion pot roast, and Crock Pot Mississippi Pot Roast for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 cup beef broth or water

1/4 cup pepperoncini pepper juice

6 pepperoncini peppers

3 pound pot roast cut

2 tablespoons ranch seasoning

Equipment:

slow cooker

pot

Cooking instruction summary:

Instructions Place the pot roast in a crock pot and sprinkle on the seasoning. Add the peppers and juice, then the broth. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.

 

Step by step:


1. Place the pot roast in a crock pot and sprinkle on the seasoning.

2. Add the peppers and juice, then the broth.

3. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.


Nutrition Information:

Quickview
262 Calories
37g Protein
10g Total Fat
1g Carbs
46% Health Score
Limit These
Calories
262
13%

Fat
10g
16%

  Saturated Fat
3g
22%

Carbohydrates
1g
1%

  Sugar
0.98g
1%

Cholesterol
111mg
37%

Sodium
279mg
12%

Get Enough Of These
Protein
37g
76%

Zinc
9mg
62%

Vitamin B12
3µg
60%

Selenium
41µg
60%

Vitamin B3
9mg
46%

Vitamin B6
0.86mg
43%

Phosphorus
354mg
35%

Iron
3mg
20%

Vitamin B2
0.3mg
18%

Potassium
610mg
17%

Vitamin B5
1mg
12%

Magnesium
41mg
10%

Vitamin B1
0.14mg
10%

Copper
0.16mg
8%

Vitamin C
6mg
8%

Vitamin K
7µg
7%

Folate
25µg
6%

Vitamin E
0.7mg
5%

Calcium
30mg
3%

Manganese
0.04mg
2%

Fiber
0.3g
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Homemade Strawberry Shortcake For Valentines

A Moms Take

Tortilla Turkey Sandwiches

Taste of Home

Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies

Bake or Break

Savory Sweet Corn Cupcakes

Give Recipe

Easy Antipasto Salad for a Crowd

Honey and Birch