How to Make the Best Crock Pot Roast
How to Make the Best Crock Pot Roast is a main course that serves 8. For $1.89 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, primal, and fodmap friendly recipe has 262 calories, 38g of protein, and 11g of fat per serving. 6 people have tried and liked this recipe. If you have beef broth, juice, ranch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. It is brought to you by Pink When. With a spoonacular score of 88%, this dish is awesome. Try Yankee Pot Roast – make a perfect pot roast with our , it is easy to do, crock pot balsamic and sweet onion pot roast, and Crock Pot Mississippi Pot Roast for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 cup beef broth or water
1/4 cup pepperoncini pepper juice
6 pepperoncini peppers
3 pound pot roast cut
2 tablespoons ranch seasoning
Equipment:
slow cooker
pot
Cooking instruction summary:
Instructions Place the pot roast in a crock pot and sprinkle on the seasoning. Add the peppers and juice, then the broth. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Step by step:
1. Place the pot roast in a crock pot and sprinkle on the seasoning.
2. Add the peppers and juice, then the broth.
3. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Nutrition Information:
covered percent of daily need
