Watermelon Popsicles with Mint, Basil & Lime

Watermelon Popsicles with Mint, Basil & Lime requires roughly 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 22 cents per serving. This side dish has 25 calories, 1g of protein, and 0g of fat per serving. This recipe from Foodista requires basil leaves, juice of lime, mint leaves, and salt. A couple people made this recipe, and 13 would say it hit the spot. It will be a hit at your Summer event. Overall, this recipe earns a not so great spoonacular score of 14%. Try Watermelon Lime Mint Popsicles, Watermelon Aguas Frescas With Lime, Mint & Basil Syrup, and Watermelon-Mint Popsicles with Blueberries for similar recipes.

Servings: 8

 

Ingredients:

2 tbsp basil leaves, coarsely chopped

juice from 1/2 a lime

2 tbsp mint leaves, coarsely chopped

1 tablespoon salt

4 cups cubed watermelon flesh

Equipment:

blender

popsicle molds

ice cube tray

Cooking instruction summary:

  1. Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
  2. Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
  3. Serve.

 

Step by step:


1. Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.

2. Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.

3. Serve.


Nutrition Information:

Quickview
25k Calories
0.56g Protein
0.13g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
25k
1%

Fat
0.13g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
873mg
38%

Get Enough Of These
Protein
0.56g
1%

Vitamin A
536IU
11%

Vitamin C
8mg
11%

Vitamin K
6µg
6%

Potassium
101mg
3%

Manganese
0.06mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.18mg
2%

Fiber
0.39g
2%

Iron
0.27mg
1%

Folate
4µg
1%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

Phosphorus
10mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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