Watermelon Popsicles with Mint, Basil & Lime

Watermelon Popsicles with Mint, Basil & Lime requires roughly 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 22 cents per serving. This side dish has 25 calories, 1g of protein, and 0g of fat per serving. This recipe from Foodista requires basil leaves, juice of lime, mint leaves, and salt. A couple people made this recipe, and 13 would say it hit the spot. It will be a hit at your Summer event. Overall, this recipe earns a not so great spoonacular score of 14%. Try Watermelon Lime Mint Popsicles, Watermelon Aguas Frescas With Lime, Mint & Basil Syrup, and Watermelon-Mint Popsicles with Blueberries for similar recipes.

Servings: 8

 

Ingredients:

2 tbsp basil leaves, coarsely chopped

juice from 1/2 a lime

2 tbsp mint leaves, coarsely chopped

1 tablespoon salt

4 cups cubed watermelon flesh

Equipment:

blender

popsicle molds

ice cube tray

Cooking instruction summary:

  1. Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
  2. Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
  3. Serve.

 

Step by step:


1. Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.

2. Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.

3. Serve.


Nutrition Information:

Quickview
25k Calories
0.56g Protein
0.13g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
25k
1%

Fat
0.13g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
873mg
38%

Get Enough Of These
Protein
0.56g
1%

Vitamin A
536IU
11%

Vitamin C
8mg
11%

Vitamin K
6µg
6%

Potassium
101mg
3%

Manganese
0.06mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.18mg
2%

Fiber
0.39g
2%

Iron
0.27mg
1%

Folate
4µg
1%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

Phosphorus
10mg
1%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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