Healthy Grilled Peach Crisp Foil Packs

Healthy Grilled Peach Crisp Foil Packs could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 265 calories. This recipe serves 4 and costs $1.14 per serving. 1154 people have tried and liked this recipe. Several people really liked this side dish. This recipe from Foodnetwork requires frozen vanilla yogurt, unsalted butter, kosher salt, and light brown sugar. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Healthy Grilled Chicken-and-Rice Foil Packs, Grilled Southwestern Pork Foil Packs, and Grilled Italian Chicken Foil Packs.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Special equipment: Heavy-duty foil Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil. Toss together the sugar, butter and salt in a small bowl. Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture. Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets. Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes. Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt, desired.

 

Step by step:

1. Special equipment: Heavy-duty foil

2. Prepare a grill for medium-high heat.

3. Cut four 12-inch square pieces of heavy-duty foil.

4. Toss together the sugar, butter and salt in a small bowl.

5. Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture.

6. Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets.

7. Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.)

8. Remove from the grill and let rest for a few minutes.

9. Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt, desired.

Nutrition Information:

covered percent of daily need