Bobby's Loaded Baked Potato

Bobby's Loaded Baked Potato is a gluten free main course. This recipe serves 1 and costs $1.66 per serving. One serving contains 529 calories, 26g of protein, and 27g of fat. It is brought to you by Foodnetwork. 18 people found this recipe to be yummy and satisfying. A mixture of garlic powder, unsalted butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 84%, this dish is tremendous. Super Bowl Snacks: Loaded Baked Potato Potato Chip Nachos, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup are very similar to this recipe.

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup black pepper

1/4 cup steamed broccoli, chopped (fresh or frozen and thawed)

1 tablespoon cream cheese, room temperature

1/4 cup garlic powder

1 cup kosher salt

1 large baked potato, flesh scooped out

1/4 cup grated sharp Cheddar

1 ounce turkey bacon, cooked and crumbled

1 teaspoon melted unsalted butter, for serving

Equipment:

oven

bowl

Cooking instruction summary:

Preheat the oven to 400 degrees F. Place the scooped out baked potato flesh into a medium bowl. Add the broccoli, Cheddar, turkey bacon, cream cheese and House Seasoning and mix and mash to combine using a fork. Stuff the potato skin with the filling. Bake until heated through, about 10 minutes. Add the melted butter as topping. Mix together the salt, garlic powder and black pepper.

 

Step by step:


1. Preheat the oven to 400 degrees F.

2. Place the scooped out baked potato flesh into a medium bowl.

3. Add the broccoli, Cheddar, turkey bacon, cream cheese and House Seasoning and mix and mash to combine using a fork. Stuff the potato skin with the filling.

4. Bake until heated through, about 10 minutes.

5. Add the melted butter as topping.

6. Mix together the salt, garlic powder and black pepper.


Nutrition Information:

Quickview
659k Calories
32g Protein
28g Total Fat
84g Carbs
27% Health Score
Limit These
Calories
659k
33%

Fat
28g
44%

  Saturated Fat
14g
92%

Carbohydrates
84g
28%

  Sugar
2g
3%

Cholesterol
84mg
28%

Sodium
114098mg
4961%

Get Enough Of These
Protein
32g
66%

Manganese
8mg
423%

Vitamin K
123µg
118%

Fiber
20g
84%

Vitamin B6
1mg
65%

Phosphorus
644mg
65%

Copper
1mg
63%

Iron
11mg
61%

Calcium
611mg
61%

Potassium
1747mg
50%

Magnesium
171mg
43%

Selenium
29µg
42%

Zinc
4mg
31%

Vitamin C
21mg
25%

Vitamin B1
0.37mg
24%

Vitamin B2
0.41mg
24%

Vitamin A
1068IU
21%

Vitamin B5
1mg
16%

Folate
61µg
15%

Vitamin B3
2mg
12%

Vitamin E
1mg
11%

Vitamin B12
0.38µg
6%

Vitamin D
0.44µg
3%

covered percent of daily need
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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

Two robins were sitting in a tree. "I`m really hungry", said the first one. "Me, too", said the second. "Let`s fly down and find some lunch."They flew to the ground and found a nice plot of plowed ground full of worms. They ate and ate and ate `til they could eat no more."I`m so full I don`t think I can fly back up to the tree," said the first one."Me neither, let`s just lay here andbask in the warm sun", said the second."OK" said the first.They plopped down, basking in the sun. No sooner than they had fallen asleep, a big fat tomcat snuck up and gobbled them up.As he sat washing his face after his meal, he thought, "I love baskin` robins."

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