Watermelon Cucumber Slushie
Watermelon Cucumber Slushie requires approximately 10 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 53 cents per serving. One serving contains 89 calories, 2g of protein, and 0g of fat. Summer will be even more special with this recipe. Plenty of people made this recipe, and 514 would say it hit the spot. It works well as a very reasonably priced side dish. This recipe from Cinnamon Spice and Everything Nice requires cucumber, watermelon cubes, ice, and lime juice. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. Watermelon Slushie, Strawberry-watermelon Slushie, and Watermelon Coconut Slushie are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 small cucumber, peeled, seeds removed and cut into chunks
1/4 cup loosely packed fresh mint leaves
3 - 4 cups ice
1 - 2 tablespoons fresh lime juice
pinch of salt
2 - 3 tablespoons sugar (or stevia, to taste)
5-6 cups seedless watermelon cubes
Equipment:
blender
Cooking instruction summary:
Combine first 6 ingredients in a blender and process until smooth.* (You can store this in the refrigerator 2 days and use as needed.)Add ice and process until smooth and slushy making it as thin or as thick as you like. Serve immediately.
Step by step:
1. Combine first 6 ingredients in a blender and process until smooth.* (You can store this in the refrigerator 2 days and use as needed.)
2. Add ice and process until smooth and slushy making it as thin or as thick as you like.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
