Alouette Crème De Brie Shrimp Cups
Alouette Crème De Brie Shrimp Cups requires approximately 45 minutes from start to finish. This recipe makes 30 servings with 38 calories, 2g of protein, and 3g of fat each. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. A mixture of garlic, chives, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a hor d'oeuvre. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Gluten Free Crème de Brie Champagne and Crab Gratin, Alouette Cheese and The Adventures of Tintin Sweepstakes (and a Giveaway!), Alouette® Cranberry Brie, and Alouette Brandied Apricot Baby Brie.
Servings: 30
Ingredients:
1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
1 tablespoon chopped chives
2 tablespoons extra virgin olive oil
1/8 teaspoon garlic, finely minced
1 tablespoon orange juice
1/2 teaspoon grated orange peel
2 packages (2.1 oz each) frozen phyllo tartlet shells
1/4 teaspoon crushed red pepper flakes
Equipment:
bowl
Cooking instruction summary:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.
- In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
- Variation:
- For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
- If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).
Step by step:
1. Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
2. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
3. Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).
Nutrition Information:
covered percent of daily need
