Alouette Crème De Brie Shrimp Cups

Alouette Crème De Brie Shrimp Cups requires approximately 45 minutes from start to finish. This recipe makes 30 servings with 38 calories, 2g of protein, and 3g of fat each. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. A mixture of garlic, chives, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a hor d'oeuvre. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Gluten Free Crème de Brie Champagne and Crab Gratin, Alouette Cheese and The Adventures of Tintin Sweepstakes (and a Giveaway!), Alouette® Cranberry Brie, and Alouette Brandied Apricot Baby Brie.

Servings: 30

 

Ingredients:

1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature

1 tablespoon chopped chives

2 tablespoons extra virgin olive oil

1/8 teaspoon garlic, finely minced

1 tablespoon orange juice

1/2 teaspoon grated orange peel

2 packages (2.1 oz each) frozen phyllo tartlet shells

1/4 teaspoon crushed red pepper flakes

Equipment:

bowl

Cooking instruction summary:

  1. Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.
  2. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
  3. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
  4. Variation:
  5. For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
  6. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).

 

Step by step:


1. Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.

2. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.

3. Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).


Nutrition Information:

Quickview
38k Calories
1g Protein
2g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
38k
2%

Fat
2g
4%

  Saturated Fat
0.95g
6%

Carbohydrates
2g
1%

  Sugar
0.07g
0%

Cholesterol
4mg
2%

Sodium
38mg
2%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.03mg
1%

Vitamin B12
0.08µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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