Asian Dumplings
Asian Dumplings takes about 45 minutes from beginning to end. One serving contains 407 calories, 20g of protein, and 19g of fat. This recipe serves 6. For $1.36 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Fifteen Spatulas. It is a reasonably priced recipe for fans of Chinese food. 243 people were glad they tried this recipe. A mixture of rice vinegar, oyster sauce, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Seriously Asian: All About Dumplings, Asian Dumplings, and Asian Chicken Dumplings.
Servings: 6
Ingredients:
1 tsp fish sauce
1 tbsp minced garlic
1/2 tsp grated ginger
1/2 lb ground chuck
1/2 lb ground pork
2 tbsp hoisin sauce
1 tsp honey
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp thinly sliced scallion
2 tbsp chopped scallions
1 tbsp sesame oil
1 tsp sesame seeds
2 tbsp soy sauce
1 tsp sriracha
1 12oz package wonton wrappers
Equipment:
whisk
Cooking instruction summary:
Whisk to combine all of the dumpling ingredients except the meat and wonton wrappers. Add the ground chuck and ground pork and mix very gently until combined.Place a spoonful of the filling into a wonton wrapper one at a time. To seal the edges, dip your finger into water and wet one of the edges of the wonton wrapper.Press tightly to close. Repeat with the remaining ingredients.Steam the dumplings for 12 minutes until the meat has cooked through. Stir to combine all the dipping sauce ingredients, and serve with the dumplings. Enjoy!
Step by step:
1. Whisk to combine all of the dumpling ingredients except the meat and wonton wrappers.
2. Add the ground chuck and ground pork and mix very gently until combined.
3. Place a spoonful of the filling into a wonton wrapper one at a time. To seal the edges, dip your finger into water and wet one of the edges of the wonton wrapper.Press tightly to close. Repeat with the remaining ingredients.Steam the dumplings for 12 minutes until the meat has cooked through. Stir to combine all the dipping sauce ingredients, and serve with the dumplings. Enjoy!
Nutrition Information:
covered percent of daily need
