Hot Turkey Salad with Sage Biscuits
Hot Turkey Salad with Sage Biscuits is a salad that serves 4. One portion of this dish contains about 14g of protein, 10g of fat, and a total of 168 calories. For 59 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 24 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of turkey, salad dressing, mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Hot Turkey Salad with Rosemary Biscuits, Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits, and Sage Turkey Salad.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 20 minutes
Ingredients:
2 medium celery stalks, sliced (1 cup)
2 medium green onions, sliced (1/4 cup)
3/4 cup milk
1/2 teaspoon dried sage leaves
1/4 cup mayonnaise or salad dressing
1/4 cup shredded Cheddar cheese (1 ounce)
2 cups cut-up cooked turkey
2 1/4 cups Original Bisquick® mix
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
1 Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside. 2 Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches. 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Step by step:
1. Heat oven to 425ºF.
2. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
3. Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms.
4. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times.
5. Roll 1/2 inch thick.
6. Cut with 1 1/2-inch round cutter dipped in Bisquick mix.
7. Place close together around edges of ungreased square pan, 9x9x2 inches.
8. Spoon turkey mixture into mound in center of biscuits.
9. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Nutrition Information:
covered percent of daily need
