Hot Turkey Salad with Sage Biscuits

Hot Turkey Salad with Sage Biscuits is a salad that serves 4. One portion of this dish contains about 14g of protein, 10g of fat, and a total of 168 calories. For 59 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 24 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of turkey, salad dressing, mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Hot Turkey Salad with Rosemary Biscuits, Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits, and Sage Turkey Salad.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 medium celery stalks, sliced (1 cup)

2 medium green onions, sliced (1/4 cup)

3/4 cup milk

1/2 teaspoon dried sage leaves

1/4 cup mayonnaise or salad dressing

1/4 cup shredded Cheddar cheese (1 ounce)

2 cups cut-up cooked turkey

2 1/4 cups Original Bisquick® mix

Equipment:

oven

bowl

frying pan

Cooking instruction summary:

1 Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside. 2 Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches. 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.

 

Step by step:


1. Heat oven to 425ºF.

2. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.

3. Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms.

4. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times.

5. Roll 1/2 inch thick.

6. Cut with 1 1/2-inch round cutter dipped in Bisquick mix.

7. Place close together around edges of ungreased square pan, 9x9x2 inches.

8. Spoon turkey mixture into mound in center of biscuits.

9. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.


Nutrition Information:

Quickview
168k Calories
14g Protein
9g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
168k
8%

Fat
9g
15%

  Saturated Fat
3g
22%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
47mg
16%

Sodium
286mg
12%

Get Enough Of These
Protein
14g
29%

Copper
0.83mg
41%

Vitamin K
28µg
28%

Vitamin B3
3mg
20%

Selenium
13µg
20%

Phosphorus
176mg
18%

Vitamin B6
0.35mg
18%

Vitamin B12
0.87µg
15%

Vitamin B2
0.22mg
13%

Calcium
126mg
13%

Zinc
1mg
9%

Potassium
274mg
8%

Vitamin A
353IU
7%

Vitamin B5
0.67mg
7%

Magnesium
24mg
6%

Vitamin D
0.79µg
5%

Folate
20µg
5%

Vitamin B1
0.06mg
4%

Iron
0.7mg
4%

Manganese
0.07mg
4%

Vitamin E
0.52mg
3%

Vitamin C
2mg
2%

Fiber
0.58g
2%

covered percent of daily need
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