Sangria in Rosé, Bourbon, and Blue
Sangrian in Rosé, Bourbon, and Blue is a dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 367 calories, 3g of protein, and 1g of fat. For $5.38 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 657 people were impressed by this recipe. It is brought to you by A Farm Girls Dabbles. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, sweet cherries, fresh rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a great spoonacular score of 98%. Rosé, Bourbon, And Blue, Rosé Sangria, and Rosé Sangria are very similar to this recipe.
Servings: 6
Ingredients:
2 c. fresh blueberries, divided
1/2 c. bourbon
optional garnishes: whole cherries, blueberries, lemon slices
1 sprig fresh rosemary, about 5'' long
2 T. Grand Marnier
1 lemon, one half squeezed for its juice, the other half sliced thinly
2/3 c. freshly squeezed orange juice (from about 2 large oranges)
1 750 mL bottle fruity rosé
1/3 c. super fine sugar
1 c. pitted and halved fresh sweet dark cherries
Equipment:
immersion blender
food processor
blender
bowl
sieve
Cooking instruction summary:
In a small bowl with tall sides, combine sugar with 1/3 cup hot water. Using an immersion blender, blitz until sugar dissolves. (Or use a food processor or blender.) Add 1-1/2 cups of the blueberries and blitz again, until blueberries are completely broken up. Set a strainer over a bowl and strain the blueberry mixture, pressing on solids to extract as much liquid as possible. Discard solids. Pour blueberry liquid into a medium-large pitcher. Cut the remaining 1/2 cup blueberries in half and add to pitcher. Then add cherries, rosé, orange juice, bourbon, Grand Marnier, rosemary, lemon juice, and lemon slices. Stir and place in refrigerator until chilled, about 2 hours.Fill glasses with ice and pour sangria over the ice. Garnish with additional cherries, blueberries, and lemon slices, if desired.
Step by step:
1. In a small bowl with tall sides, combine sugar with 1/3 cup hot water. Using an immersion blender, blitz until sugar dissolves. (Or use a food processor or blender.)
2. Add 1-1/2 cups of the blueberries and blitz again, until blueberries are completely broken up. Set a strainer over a bowl and strain the blueberry mixture, pressing on solids to extract as much liquid as possible. Discard solids.
3. Pour blueberry liquid into a medium-large pitcher.
4. Cut the remaining 1/2 cup blueberries in half and add to pitcher. Then add cherries, rosé, orange juice, bourbon, Grand Marnier, rosemary, lemon juice, and lemon slices. Stir and place in refrigerator until chilled, about 2 hours.Fill glasses with ice and pour sangria over the ice.
5. Garnish with additional cherries, blueberries, and lemon slices, if desired.
Nutrition Information:
covered percent of daily need
