Perfect Whipped Cream
The recipe Perfect Whipped Cream can be made in approximately 2 minutes. For 31 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 117 calories. This recipe serves 8. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you have heavy whipping cream, maple syrup, vanilla, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1850 would say it hit the spot. It works well as a very reasonably priced side dish. It is brought to you by Add A Pinch. With a spoonacular score of 12%, this dish is not so great. Perfect Whipped Cream, Perfect Waffles with Strawberries and Whipped Cream, and Sugar-Free Vegan Whipped Cream akan Aquafaba Whipped Cream are very similar to this recipe.
Servings: 8
Preparation duration: 2 minutes
Ingredients:
1 cup cold heavy whipping cream
2 tablespoons sugar, honey, or maple syrup
½ teaspoon vanilla or other flavorings or liquors
Equipment:
blender
whisk
bowl
Cooking instruction summary:
Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
Step by step:
1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
3. Do not over beat.
Nutrition Information:
covered percent of daily need
