Peanut butter ice cream

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Peanut butter ice cream might be a recipe you should try. This recipe serves 8 and costs 62 cents per serving. One portion of this dish contains roughly 9g of protein, 27g of fat, and a total of 378 calories. This recipe from Foodista has 24 fans. If you have milk, heavy cream, smooth peanut butter, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so super. Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream) are very similar to this recipe.

Servings: 8

 

Ingredients:

1 ¼ cups milk

¾ cup sugar

⅛ tsp salt

3 eggs

1/3 cup smooth peanut butter

1 ½ cups heavy cream

1 Tbs vanilla extract

4 Tbs peanuts, unsalted, shelled, coarsely chopped, for sprinkling

Bits of bitter chocolate, for sprinkling

Equipment:

sauce pan

hand mixer

whisk

ice cream machine

bowl

Cooking instruction summary:

Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low. Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy. Gradually stir about cup of hot milk mixture into beaten eggs. Add eggs to remaining milk mixture. Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes. Remove from heat Whisk in peanut butter and mix well. Refrigerate at least 3 hours. Combine cream, vanilla extract, and chilled mixture, stirring with a whisk. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle with chopped peanuts and chocolate bits. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

 

Step by step:


1. Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.

2. Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.

3. Gradually stir about cup of hot milk mixture into beaten eggs.

4. Add eggs to remaining milk mixture.

5. Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.

6. Remove from heat

7. Whisk in peanut butter and mix well.

8. Refrigerate at least 3 hours.

9. Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.

10. Pour the mixture into an ice cream machine and churn until frozen.

11. Transfer to plastic container and place in the freezer for an hour before serving.

12. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle with chopped peanuts and chocolate bits.

13. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).


Nutrition Information:

Quickview
377k Calories
8g Protein
26g Total Fat
27g Carbs
2% Health Score
Limit These
Calories
377k
19%

Fat
26g
41%

  Saturated Fat
12g
79%

Carbohydrates
27g
9%

  Sugar
22g
25%

Cholesterol
126mg
42%

Sodium
151mg
7%

Alcohol
0.56g
3%

Get Enough Of These
Protein
8g
17%

Manganese
0.33mg
16%

Vitamin A
806IU
16%

Phosphorus
159mg
16%

Vitamin E
2mg
14%

Vitamin B3
2mg
13%

Vitamin B2
0.21mg
12%

Selenium
8µg
12%

Magnesium
40mg
10%

Calcium
89mg
9%

Vitamin D
1µg
8%

Vitamin B5
0.73mg
7%

Folate
28µg
7%

Copper
0.14mg
7%

Zinc
1mg
7%

Vitamin B12
0.4µg
7%

Potassium
230mg
7%

Vitamin B1
0.1mg
6%

Vitamin B6
0.11mg
5%

Fiber
1g
5%

Iron
0.72mg
4%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

Chocolate Peanut Butter Ice Cream Cake Recipe

 

No Churn Peanut Butter Oreo Ice Cream Recipe

 

Peanut Butter & Jelly Ice Cream Mini Sandwiches

 

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