Whole Wheat Burger Buns

Whole Wheat Burger Buns requires roughly 45 minutes from start to finish. This side dish has 312 calories, 11g of protein, and 11g of fat per serving. This recipe serves 8 and costs 67 cents per serving. This recipe from Handle the Heat requires sesame seeds, egg, egg, and granulated sugar. It is an inexpensive recipe for fans of American food. 258 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 68%, this dish is pretty good. Similar recipes are Whole-Wheat Burger Buns, 100% Whole Wheat Burger/Hot Dog Buns, and Burger Buns.

Servings: 8

 

Ingredients:

2 cups bread flour

1 large egg

1 large egg beaten with 1 tablespoon water

2 1/2 tablespoons granulated sugar

2 teaspoons instant yeast

3 tablespoons warm milk

1 1/2 teaspoons salt

Sesame seeds

3 tablespoons unsalted butter, softened

1 cup warm water

1 1/3 cups whole wheat flour

Equipment:

stand mixer

bowl

baking paper

baking sheet

plastic wrap

oven

Cooking instruction summary:

In the bowl of a stand mixer fitted with the dough hook, combine the milk, water, yeast, sugar, salt and egg. Add the flours to the bowl, and mix until incorporated. Mix in the butter. Knead on low speed for about 6 to 8 minutes, or until the dough comes together into a soft yet slightly tacky dough (should not be unbearably sticky). Avoid adding too much extra flour because it will create tough buns.Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 2 hours.Line two baking sheets with parchment paper or silicone baking mats. Divide the dough into 8 equal parts. Gently roll each portion of dough into a ball and place on baking sheet, 2 to 3 inches apart. Cover loosely with plastic wrap and let rise again until puffy and almost doubled, 1 to 2 hours.Preheat the oven to 400°F with a rack in the center. Brush the tops of the buns lightly with the egg wash. Sprinkle with sesame seeds. Bake the buns about 15 minutes, rotating halfway through baking, until the tops are golden brown. Transfer to a rack to cool completely. Serve or store in an airtight container in the freezer for up to one month.

 

Step by step:


1. In the bowl of a stand mixer fitted with the dough hook, combine the milk, water, yeast, sugar, salt and egg.

2. Add the flours to the bowl, and mix until incorporated.

3. Mix in the butter. Knead on low speed for about 6 to 8 minutes, or until the dough comes together into a soft yet slightly tacky dough (should not be unbearably sticky). Avoid adding too much extra flour because it will create tough buns.

4. Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 2 hours.Line two baking sheets with parchment paper or silicone baking mats. Divide the dough into 8 equal parts. Gently roll each portion of dough into a ball and place on baking sheet, 2 to 3 inches apart. Cover loosely with plastic wrap and let rise again until puffy and almost doubled, 1 to 2 hours.Preheat the oven to 400°F with a rack in the center.

5. Brush the tops of the buns lightly with the egg wash. Sprinkle with sesame seeds.

6. Bake the buns about 15 minutes, rotating halfway through baking, until the tops are golden brown.

7. Transfer to a rack to cool completely.

8. Serve or store in an airtight container in the freezer for up to one month.


Nutrition Information:

Quickview
309k Calories
10g Protein
10g Total Fat
44g Carbs
10% Health Score
Limit These
Calories
309k
15%

Fat
10g
17%

  Saturated Fat
3g
25%

Carbohydrates
44g
15%

  Sugar
4g
5%

Cholesterol
58mg
19%

Sodium
461mg
20%

Get Enough Of These
Protein
10g
22%

Manganese
1mg
64%

Selenium
31µg
46%

Vitamin B1
0.53mg
35%

Folate
103µg
26%

Copper
0.5mg
25%

Phosphorus
201mg
20%

Fiber
4g
19%

Magnesium
67mg
17%

Vitamin B2
0.26mg
15%

Vitamin B3
2mg
14%

Iron
2mg
14%

Zinc
1mg
12%

Vitamin B6
0.22mg
11%

Calcium
106mg
11%

Vitamin B5
0.88mg
9%

Potassium
196mg
6%

Vitamin A
210IU
4%

Vitamin E
0.54mg
4%

Vitamin D
0.4µg
3%

Vitamin B12
0.15µg
2%

covered percent of daily need
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The Arabs invented caramel.

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