Green Chile Casserole
If you have roughly 45 minutes to spend in the kitchen, Green Chile Casserole might be an excellent gluten free recipe to try. This recipe serves 8. For $1.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 435 calories, 22g of protein, and 26g of fat per serving. 40 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. It is brought to you by So Very Blessed. A mixture of shredded cheddar cheese, corn tortillas, green chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes include Green Chile-Chicken Casserole, Green Chile Breakfast Casserole, and Green Chile Enchilada Casserole.
Servings: 8
Ingredients:
1 can corn or 1 1/2 - 2 cups frozen corn kernels
1 dozen corn tortillas
1 can cream of chicken soup
1 (5 oz) can evaporated milk
1 (4 oz) can diced green chiles
1 lb. ground beef
1 onion, chopped
salt and pepper, to taste
2-3 cups shredded cheddar cheese
Equipment:
oven
casserole dish
Cooking instruction summary:
Preheat oven to 350 degrees.Brown ground beef and onion and drain.Mix ground beef and onion with corn, chiles, soup, & milk. Sprinkle with salt and pepper. Heat well but do not boil.Spoon a bit of the mixture into a greased 2 qt casserole dish. Place a corn tortilla on top on that. Add more sauce, then sprinkle with cheese. Repeat layering corn tortilla, meat sauce, and cheese until all tortillas have been used.Sprinkle remaining cheese on top of casserole.Cover the dish and bake for 45 minutes.
Step by step:
1. Preheat oven to 350 degrees.Brown ground beef and onion and drain.
2. Mix ground beef and onion with corn, chiles, soup, & milk. Sprinkle with salt and pepper.
3. Heat well but do not boil.Spoon a bit of the mixture into a greased 2 qt casserole dish.
4. Place a corn tortilla on top on that.
5. Add more sauce, then sprinkle with cheese. Repeat layering corn tortilla, meat sauce, and cheese until all tortillas have been used.Sprinkle remaining cheese on top of casserole.Cover the dish and bake for 45 minutes.
Nutrition Information:
covered percent of daily need
