Green Chile Casserole

If you have roughly 45 minutes to spend in the kitchen, Green Chile Casserole might be an excellent gluten free recipe to try. This recipe serves 8. For $1.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 435 calories, 22g of protein, and 26g of fat per serving. 40 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. It is brought to you by So Very Blessed. A mixture of shredded cheddar cheese, corn tortillas, green chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes include Green Chile-Chicken Casserole, Green Chile Breakfast Casserole, and Green Chile Enchilada Casserole.

Servings: 8

 

Ingredients:

1 can corn or 1 1/2 - 2 cups frozen corn kernels

1 dozen corn tortillas

1 can cream of chicken soup

1 (5 oz) can evaporated milk

1 (4 oz) can diced green chiles

1 lb. ground beef

1 onion, chopped

salt and pepper, to taste

2-3 cups shredded cheddar cheese

Equipment:

oven

casserole dish

Cooking instruction summary:

Preheat oven to 350 degrees.Brown ground beef and onion and drain.Mix ground beef and onion with corn, chiles, soup, & milk. Sprinkle with salt and pepper. Heat well but do not boil.Spoon a bit of the mixture into a greased 2 qt casserole dish. Place a corn tortilla on top on that. Add more sauce, then sprinkle with cheese. Repeat layering corn tortilla, meat sauce, and cheese until all tortillas have been used.Sprinkle remaining cheese on top of casserole.Cover the dish and bake for 45 minutes.

 

Step by step:


1. Preheat oven to 350 degrees.Brown ground beef and onion and drain.

2. Mix ground beef and onion with corn, chiles, soup, & milk. Sprinkle with salt and pepper.

3. Heat well but do not boil.Spoon a bit of the mixture into a greased 2 qt casserole dish.

4. Place a corn tortilla on top on that.

5. Add more sauce, then sprinkle with cheese. Repeat layering corn tortilla, meat sauce, and cheese until all tortillas have been used.Sprinkle remaining cheese on top of casserole.Cover the dish and bake for 45 minutes.


Nutrition Information:

Quickview
435k Calories
21g Protein
25g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
435k
22%

Fat
25g
40%

  Saturated Fat
12g
75%

Carbohydrates
28g
10%

  Sugar
3g
4%

Cholesterol
78mg
26%

Sodium
813mg
35%

Get Enough Of These
Protein
21g
44%

Phosphorus
422mg
42%

Calcium
301mg
30%

Zinc
4mg
27%

Vitamin B12
1µg
25%

Selenium
16µg
23%

Vitamin B2
0.3mg
18%

Vitamin B3
3mg
17%

Vitamin B6
0.31mg
16%

Magnesium
56mg
14%

Iron
2mg
13%

Fiber
3g
13%

Potassium
384mg
11%

Manganese
0.2mg
10%

Copper
0.17mg
9%

Vitamin A
395IU
8%

Vitamin B5
0.65mg
6%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Vitamin C
3mg
4%

Vitamin E
0.66mg
4%

Vitamin K
3µg
3%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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