Dark Chocolate Raspberry Coffee Cake

Dark Chocolate Raspberry Coffee Cake might be a good recipe to expand your breakfast repertoire. This recipe serves 12. One serving contains 299 calories, 5g of protein, and 13g of fat. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, slivered almonds, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. 10937 people have made this recipe and would make it again. It is brought to you by Sallys Baking Addiction. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 40%, this dish is solid. Dark Chocolate Coffee Cake, Dark Chocolate Cranberry Coffee Cake, and Dark Chocolate and White Coffee Mousse Cake are very similar to this recipe.

Servings: 12

 

Ingredients:

2 teaspoons baking powder

1 cup (240ml) buttermilk

1 large egg

2 cups (250g) all-purpose flour

3/4 cup (150g) granulated sugar

1 1/2 cups fresh or frozen (thawed) unsweetened raspberries

1/2 teaspoon salt

1/2 cup (64g) slivered almonds

1/4 cup (60g) unsalted butter, softened to room temperature

1 teaspoon vanilla extract

1 cup (180g) dark chocolate chips (or semi-sweet, milk chocolate, or white chocolate)

Equipment:

baking pan

bowl

oven

stand mixer

toothpicks

aluminum foil

Cooking instruction summary:

Preheat oven to 350F degrees. Spray 8 or 9-inch baking pan with nonstick spray. Set aside.Make the streusel first by gently mashing up 3 tablespoons of cold butter in a small bowl. Add 1/4 cup all-purpose flour and 1/4 cup sugar and mix around with a fork. You want it to be chunky and crumbly. Add the almonds. Set aside.In a large bowl with a handheld or stand mixer, add 2 cups all-purpose flour, 3/4 cup sugar, 1/4 cup butter, milk, vanilla extract, baking powder, salt, and egg. Beat on low until everything is sufficiently combined - about 2 minutes. Scrape down the sides of the bowl as needed. Do not over-mix.Spread half of the batter into the prepared baking pan. Layer with half of the streusel, then most of the raspberries and chocolate chips. Repeat with the rest of the batter and the streusel. Top with remaining raspberries and chocolate chips.Bake for 45-50 minutes. Cake is done when a toothpick inserted in the middle comes out clean. Make sure to cover loosely with foil after about 20 minutes to prevent the sides from browning too quickly. Cake is best enjoyed on the same day. Cake stays fresh stored in an airtight container at room temperature for 3 days. Makes 12 generous pieces, serve warm or cool.

 

Step by step:


1. Preheat oven to 350F degrees. Spray 8 or 9-inch baking pan with nonstick spray. Set aside.Make the streusel first by gently mashing up 3 tablespoons of cold butter in a small bowl.

2. Add 1/4 cup all-purpose flour and 1/4 cup sugar and mix around with a fork. You want it to be chunky and crumbly.

3. Add the almonds. Set aside.In a large bowl with a handheld or stand mixer, add 2 cups all-purpose flour, 3/4 cup sugar, 1/4 cup butter, milk, vanilla extract, baking powder, salt, and egg. Beat on low until everything is sufficiently combined - about 2 minutes. Scrape down the sides of the bowl as needed. Do not over-mix.

4. Spread half of the batter into the prepared baking pan. Layer with half of the streusel, then most of the raspberries and chocolate chips. Repeat with the rest of the batter and the streusel. Top with remaining raspberries and chocolate chips.

5. Bake for 45-50 minutes. Cake is done when a toothpick inserted in the middle comes out clean. Make sure to cover loosely with foil after about 20 minutes to prevent the sides from browning too quickly. Cake is best enjoyed on the same day. Cake stays fresh stored in an airtight container at room temperature for 3 days. Makes 12 generous pieces, serve warm or cool.


Nutrition Information:

Quickview
299k Calories
5g Protein
12g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
299k
15%

Fat
12g
20%

  Saturated Fat
6g
39%

Carbohydrates
41g
14%

  Sugar
23g
26%

Cholesterol
31mg
11%

Sodium
139mg
6%

Get Enough Of These
Protein
5g
11%

Manganese
0.37mg
19%

Vitamin B2
0.26mg
15%

Phosphorus
151mg
15%

Selenium
10µg
14%

Vitamin B1
0.2mg
13%

Vitamin E
1mg
12%

Folate
48µg
12%

Calcium
106mg
11%

Fiber
2g
9%

Vitamin B3
1mg
8%

Iron
1mg
8%

Magnesium
26mg
7%

Potassium
227mg
7%

Copper
0.12mg
6%

Vitamin C
4mg
5%

Zinc
0.63mg
4%

Vitamin B5
0.4mg
4%

Vitamin A
189IU
4%

Vitamin B12
0.22µg
4%

Vitamin K
3µg
3%

Vitamin D
0.42µg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

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