Dark Chocolate Raspberry Coffee Cake

Dark Chocolate Raspberry Coffee Cake might be a good recipe to expand your breakfast repertoire. This recipe serves 12. One serving contains 299 calories, 5g of protein, and 13g of fat. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, slivered almonds, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. 10937 people have made this recipe and would make it again. It is brought to you by Sallys Baking Addiction. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 40%, this dish is solid. Dark Chocolate Coffee Cake, Dark Chocolate Cranberry Coffee Cake, and Dark Chocolate and White Coffee Mousse Cake are very similar to this recipe.

Servings: 12

 

Ingredients:

2 teaspoons baking powder

1 cup (240ml) buttermilk

1 large egg

2 cups (250g) all-purpose flour

3/4 cup (150g) granulated sugar

1 1/2 cups fresh or frozen (thawed) unsweetened raspberries

1/2 teaspoon salt

1/2 cup (64g) slivered almonds

1/4 cup (60g) unsalted butter, softened to room temperature

1 teaspoon vanilla extract

1 cup (180g) dark chocolate chips (or semi-sweet, milk chocolate, or white chocolate)

Equipment:

baking pan

bowl

oven

stand mixer

toothpicks

aluminum foil

Cooking instruction summary:

Preheat oven to 350F degrees. Spray 8 or 9-inch baking pan with nonstick spray. Set aside.Make the streusel first by gently mashing up 3 tablespoons of cold butter in a small bowl. Add 1/4 cup all-purpose flour and 1/4 cup sugar and mix around with a fork. You want it to be chunky and crumbly. Add the almonds. Set aside.In a large bowl with a handheld or stand mixer, add 2 cups all-purpose flour, 3/4 cup sugar, 1/4 cup butter, milk, vanilla extract, baking powder, salt, and egg. Beat on low until everything is sufficiently combined - about 2 minutes. Scrape down the sides of the bowl as needed. Do not over-mix.Spread half of the batter into the prepared baking pan. Layer with half of the streusel, then most of the raspberries and chocolate chips. Repeat with the rest of the batter and the streusel. Top with remaining raspberries and chocolate chips.Bake for 45-50 minutes. Cake is done when a toothpick inserted in the middle comes out clean. Make sure to cover loosely with foil after about 20 minutes to prevent the sides from browning too quickly. Cake is best enjoyed on the same day. Cake stays fresh stored in an airtight container at room temperature for 3 days. Makes 12 generous pieces, serve warm or cool.

 

Step by step:


1. Preheat oven to 350F degrees. Spray 8 or 9-inch baking pan with nonstick spray. Set aside.Make the streusel first by gently mashing up 3 tablespoons of cold butter in a small bowl.

2. Add 1/4 cup all-purpose flour and 1/4 cup sugar and mix around with a fork. You want it to be chunky and crumbly.

3. Add the almonds. Set aside.In a large bowl with a handheld or stand mixer, add 2 cups all-purpose flour, 3/4 cup sugar, 1/4 cup butter, milk, vanilla extract, baking powder, salt, and egg. Beat on low until everything is sufficiently combined - about 2 minutes. Scrape down the sides of the bowl as needed. Do not over-mix.

4. Spread half of the batter into the prepared baking pan. Layer with half of the streusel, then most of the raspberries and chocolate chips. Repeat with the rest of the batter and the streusel. Top with remaining raspberries and chocolate chips.

5. Bake for 45-50 minutes. Cake is done when a toothpick inserted in the middle comes out clean. Make sure to cover loosely with foil after about 20 minutes to prevent the sides from browning too quickly. Cake is best enjoyed on the same day. Cake stays fresh stored in an airtight container at room temperature for 3 days. Makes 12 generous pieces, serve warm or cool.


Nutrition Information:

Quickview
299k Calories
5g Protein
12g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
299k
15%

Fat
12g
20%

  Saturated Fat
6g
39%

Carbohydrates
41g
14%

  Sugar
23g
26%

Cholesterol
31mg
11%

Sodium
139mg
6%

Get Enough Of These
Protein
5g
11%

Manganese
0.37mg
19%

Vitamin B2
0.26mg
15%

Phosphorus
151mg
15%

Selenium
10µg
14%

Vitamin B1
0.2mg
13%

Vitamin E
1mg
12%

Folate
48µg
12%

Calcium
106mg
11%

Fiber
2g
9%

Vitamin B3
1mg
8%

Iron
1mg
8%

Magnesium
26mg
7%

Potassium
227mg
7%

Copper
0.12mg
6%

Vitamin C
4mg
5%

Zinc
0.63mg
4%

Vitamin B5
0.4mg
4%

Vitamin A
189IU
4%

Vitamin B12
0.22µg
4%

Vitamin K
3µg
3%

Vitamin D
0.42µg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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