Oatmeal-Cheesecake-Cranberry Bars
The recipe Oatmeal-Cheesecake-Cranberry Bars can be made in approximately 4 hours and 15 minutes. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 165 calories. This recipe serves 36. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, vanilla, rolled oats, and a few other ingredients on hand, you can make it. 221 person were impressed by this recipe. Many people really liked this hor d'oeuvre. It is brought to you by Taste and Tell Blog. With a spoonacular score of 10%, this dish is very bad (but still fixable). Similar recipes are Oatmeal Cranberry Cheesecake Bars, Oatmeal Cranberry Cheesecake Bars, and Cranberry-oatmeal Bars.
Servings: 36
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
3/4 cup packed brown sugar
1 cup butter
2 teaspoons cornstarch
12 ounces cream cheese, softened
2 eggs
2 cups all-purpose flour
2 teaspoons lemon juice
1 1/4 cups rolled oats
1/2 cup sugar
1 teaspoon vanilla
1 16-ounce can whole cranberry sauce
Equipment:
baking pan
bowl
oven
pastry cutter
Cooking instruction summary:
Preheat the oven to 350F. Grease a 13×9 inch baking dish; set aside.In a large bowl, combine the flour, oats and brown sugar. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Set aside 1 1/2 cups of the mixture. Press the remaining mixture into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes.Meanwhile, combine the cream cheese and sugar in a medium bowl and beat until light and fluffy. Beat in the eggs, lemon juice and vanilla. Spread the cheesecake mixture over the baked crust.In a small bowl, combine the cranberry sauce and the cornstarch. Carefully spoon over the cheesecake mixture. Sprinkle the reserved crumb mixture over the top.Bake for 40 minutes, or until set. Refrigerate for 3 hours or until completely cooled and firm. Cut into bars.Store in the refrigerator.
Step by step:
1. Preheat the oven to 350F. Grease a 13×9 inch baking dish; set aside.In a large bowl, combine the flour, oats and brown sugar.
2. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Set aside 1 1/2 cups of the mixture. Press the remaining mixture into the bottom of the prepared baking dish.
3. Bake in the preheated oven for 15 minutes.Meanwhile, combine the cream cheese and sugar in a medium bowl and beat until light and fluffy. Beat in the eggs, lemon juice and vanilla.
4. Spread the cheesecake mixture over the baked crust.In a small bowl, combine the cranberry sauce and the cornstarch. Carefully spoon over the cheesecake mixture. Sprinkle the reserved crumb mixture over the top.
5. Bake for 40 minutes, or until set. Refrigerate for 3 hours or until completely cooled and firm.
6. Cut into bars.Store in the refrigerator.
Nutrition Information:
covered percent of daily need
