No Bake Almond Joy Snack Bites
No Bake Almond Joy Snack Bites requires approximately 20 minutes from start to finish. This hor d'oeuvre has 204 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut butter, chocolate chips, salt, and a few other things to make it today. This recipe from How Sweet Eats has 97 fans. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked No-Bake Almond Joy Energy Bites, Almond Joy Bites, and Salted “Almond Joy” No Bake Bars + Healthy No-Bake Treats.
Servings: 12
Ingredients:
1/4 cup creamy almond butter
1/4 cup almond flour
1/3 cup sliced toasted almonds
2 tablespoons chia seeds
1/4 cup mini chocolate chips
2 tablespoons coconut butter
2 tablespoons coconut oil
1/4 cup ground flaxseed
1/4 cup honey
2/3 cup oat bran
pinch of salt
1/3 cup unsweetened, flaked coconut
1 teaspoons vanilla extract
Equipment:
sauce pan
bowl
food processor
Cooking instruction summary:
In a large bowl, stir together the oat bran, flax, almond flour, coconut, almonds, chocolate chips, chia seeds and salt. In a small saucepan, combine the almond butter, honey, coconut oil, butter and vanilla extract over low heat. Stir until it is completely melted and smooth. Add the almond butter mixture to the dry ingredients, stirring well until the mixture is moistened and a wet dough forms. Shape the dough into balls that are around 1 inch in diameter. Roll each ball in the coconut/almond crumb coating until covered.I like these best when they are stored in the fridge! to coat:Add the coconut and almonds to a food processor and pulse until they turn into small crumbs.
Step by step:
1. In a large bowl, stir together the oat bran, flax, almond flour, coconut, almonds, chocolate chips, chia seeds and salt. In a small saucepan, combine the almond butter, honey, coconut oil, butter and vanilla extract over low heat. Stir until it is completely melted and smooth.
2. Add the almond butter mixture to the dry ingredients, stirring well until the mixture is moistened and a wet dough forms. Shape the dough into balls that are around 1 inch in diameter.
Roll each ball in the coconut/almond crumb coating until covered.I like these best when they are stored in the fridge! to coat
1. Add the coconut and almonds to a food processor and pulse until they turn into small crumbs.
Nutrition Information:
covered percent of daily need
