Baked Apple Dumplings
Baked Apple Dumplings might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 894 calories, 8g of protein, and 23g of fat per serving. This recipe serves 6 and costs $1.23 per serving. This recipe from The Kitchn requires milk, water, unsalted butter, and brown sugar. 75 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Baked Apple Dumplings, Baked Apple Dumplings With Cider Sauce, and Apple Dumplings.
Servings: 6
Ingredients:
6 extra small baking apples (such as Gala)
3/4 teaspoon baking soda
1/4 cup packed brown sugar
2 cups packed brown sugar
3 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 cup milk (or just enough to make the dough stick together)
2 tablespoons sugar
2 tablespoons unsalted butter, cut into 6 pieces
4 tablespoons (1/2 stick) unsalted butter, cubed
4 1/2 tablespoons vegetable shortening
1 cup water
Equipment:
frying pan
oven
sauce pan
Cooking instruction summary:
Arrange the apple dumplings in a large cast iron skillet, leaving about 1-inch of space between each apple. Bake until the crust begins to turn golden brown, about 20 - 25 minutes. Meanwhile make the caramel sauce. Remove the par-baked dumplings from the oven and pour the caramel over top and around the apples.Reduce oven to 350. Continue to bake the dumplings until the sauce is thick and bubbly and the apples are very tender when pierced, about 35-40 minutes. Remove from the oven and allow to cool for a few minutes before eating. Serve warm with vanilla ice cream.To make the caramel sauce, combine the brown sugar, water, butter, and salt in a medium saucepan and bring to a boil. Continue to boil for 2 -3 minutes, stirring frequently. Remove from heat and pour over dumplings before returning to the oven.
Step by step:
1. Arrange the apple dumplings in a large cast iron skillet, leaving about 1-inch of space between each apple.
2. Bake until the crust begins to turn golden brown, about 20 - 25 minutes. Meanwhile make the caramel sauce.
3. Remove the par-baked dumplings from the oven and pour the caramel over top and around the apples.Reduce oven to 35
4. Continue to bake the dumplings until the sauce is thick and bubbly and the apples are very tender when pierced, about 35-40 minutes.
5. Remove from the oven and allow to cool for a few minutes before eating.
6. Serve warm with vanilla ice cream.To make the caramel sauce, combine the brown sugar, water, butter, and salt in a medium saucepan and bring to a boil. Continue to boil for 2 -3 minutes, stirring frequently.
7. Remove from heat and pour over dumplings before returning to the oven.
Nutrition Information:
covered percent of daily need
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