Campfire Cinnamon Blueberry Bread

Campfire Cinnamon Blueberry Bread requires about 50 minutes from start to finish. One portion of this dish contains about 10g of protein, 12g of fat, and a total of 418 calories. This recipe serves 8 and costs $1.77 per serving. 12 people were glad they tried this recipe. A mixture of blueberries, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste and Tell Blog. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 41%, this dish is solid. Try Campfire Skillet Oreo Cinnamon Buns, Campfire Cinnamon Cream Cheese Pudgy Pies, and Blueberry Banana Bread with Cinnamon Crunch Topping for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups fresh blueberries, divided

1 loaf (1 lb) sliced cinnamon bread

1-2 tablespoons cream

6 large eggs

½ cup heavy cream

2 tablespoons pure maple syrup

powdered sugar or maple syrup, for serving

½ cup milk

1 cup powdered sugar

1 teaspoon vanilla extract

Equipment:

aluminum foil

bowl

grill

Cooking instruction summary:

Prepare a campfire and let it burn down to coals.Lay 2 large sheets of heavy duty foil on top of each other. Spray with nonstick cooking spray. Place the loaf of cinnamon bread in the center of the foil, and fold the edges up around the bread, forming a sort of bowl. Spread the pieces of bread apart.In a bowl, lightly beat the eggs. Beat in the milk, cream, maple syrup and vanilla. Pour the mixture over the top of the bread, making sure the mixture goes in-between each of the pieces. Sprinkle one cup of the blueberries over the bread and press most of them between the slices. Use another sheet of foil to cover the top of the bread, and crimp the edges to seal.Place the bread on a grate over the hot coals. Grill until the egg is cooked through, about 30 minutes, rotating the bread to avoid hot spots.Remove from the heat and allow to stand (still in the foil) for 10 minutes.Combine the powdered sugar with the 1 tablespoon of the cream in a ziplock bag. Add more cream as needed to make a glaze. Cut the corner off the corner of the bag and drizzle the glaze over the top of the bread.Serve sprinkled with the remaining blueberries and powdered sugar or maple syrup.

 

Step by step:


1. Prepare a campfire and let it burn down to coals.Lay 2 large sheets of heavy duty foil on top of each other. Spray with nonstick cooking spray.

2. Place the loaf of cinnamon bread in the center of the foil, and fold the edges up around the bread, forming a sort of bowl.

3. Spread the pieces of bread apart.In a bowl, lightly beat the eggs. Beat in the milk, cream, maple syrup and vanilla.

4. Pour the mixture over the top of the bread, making sure the mixture goes in-between each of the pieces. Sprinkle one cup of the blueberries over the bread and press most of them between the slices. Use another sheet of foil to cover the top of the bread, and crimp the edges to seal.

5. Place the bread on a grate over the hot coals. Grill until the egg is cooked through, about 30 minutes, rotating the bread to avoid hot spots.

6. Remove from the heat and allow to stand (still in the foil) for 10 minutes.

7. Combine the powdered sugar with the 1 tablespoon of the cream in a ziplock bag.

8. Add more cream as needed to make a glaze.

9. Cut the corner off the corner of the bag and drizzle the glaze over the top of the bread.

10. Serve sprinkled with the remaining blueberries and powdered sugar or maple syrup.


Nutrition Information:

Quickview
424k Calories
10g Protein
12g Total Fat
68g Carbs
6% Health Score
Limit These
Calories
424k
21%

Fat
12g
20%

  Saturated Fat
5g
37%

Carbohydrates
68g
23%

  Sugar
37g
42%

Cholesterol
163mg
55%

Sodium
265mg
12%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
50%

Vitamin B2
0.78mg
46%

Selenium
23µg
34%

Folate
81µg
20%

Vitamin B1
0.25mg
17%

Phosphorus
163mg
16%

Iron
2mg
14%

Fiber
3g
13%

Calcium
116mg
12%

Vitamin B3
2mg
11%

Vitamin A
493IU
10%

Vitamin B5
0.94mg
9%

Potassium
298mg
9%

Vitamin K
8µg
8%

Copper
0.17mg
8%

Zinc
1mg
8%

Magnesium
29mg
7%

Vitamin B12
0.43µg
7%

Vitamin D
1µg
7%

Vitamin B6
0.13mg
7%

Vitamin E
0.95mg
6%

Vitamin C
3mg
5%

covered percent of daily need
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Cornflakes have more genes than people do.

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