Pesto and cheese toasties
Pesto and cheese toasties requires about 45 minutes from start to finish. One portion of this dish contains roughly 78g of protein, 37g of fat, and a total of 1996 calories. This recipe serves 1 and costs $2.92 per serving. Head to the store and pick up bread, cheese, pesto, and a few other things to make it today. It works well as a main course. 12 people have tried and liked this recipe. It is brought to you by Casaveneracion. With a spoonacular score of 97%, this dish is great. If you like this recipe, take a look at these similar recipes: Mushrooms with pesto toasties, Cheddar Cheese Toasties, and Cheese, tomato and basil toasties.
Servings: 1
Ingredients:
loaf bread, 2 slices
cheese, as much as you like
2 tsps. of pesto
Equipment:
oven
Cooking instruction summary:
InstructionsCut off the crusts of the bread, then toast lightly. Brush with pesto and sprinkle with your favorite cheese (grated or thinly sliced). If you’re watching your sodium intake, since pesto is already quite salty, you might want to choose a mildly salted cheese.Pop the cheese-topped bread slices in the oven/griller for about 30 seconds or until the cheese melts and the edges of the bread are browned and crisp.
Step by step:
1. Cut off the crusts of the bread, then toast lightly.
2. Brush with pesto and sprinkle with your favorite cheese (grated or thinly sliced). If you’re watching your sodium intake, since pesto is already quite salty, you might want to choose a mildly salted cheese.Pop the cheese-topped bread slices in the oven/griller for about 30 seconds or until the cheese melts and the edges of the bread are browned and crisp.
Nutrition Information:
covered percent of daily need
