Mediterranean Grilled Salmon With Lemon and Herbs
Mediterranean Grilled Salmon With Lemon and Herbs could be just the gluten free, dairy free, whole 30, and pescatarian recipe you've been looking for. For $4.09 per serving, you get a main course that serves 2. One serving contains 278 calories, 34g of protein, and 13g of fat. Head to the store and pick up salmon fillet, salt, thyme, and a few other things to make it today. 1634 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for The Fourth Of July. It is brought to you by Brunchtime Baker. Overall, this recipe earns an outstanding spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: Grilled Salmon with Mustard & Herbs, Steamed Salmon With Fresh Herbs And Lemon, and Grilled Tomatoes With Herbs And Lemon.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
½ tsp garlic powder
1 Lemon
1 teaspoon olive oil
½ tsp dry parsley
½ teaspoon rosemary
Salmon Fillet
1 tsp salt
½ tsp thyme
Equipment:
grill
frying pan
Cooking instruction summary:
Heat the grill (or pan) to medium-high heat.Sprinkle all the dry ingredients on the salmon. Squeeze a small amount of lemon onto the fillet. Add the olive oil, rub every thing evenly.Cut the lemon into wedges.Place on the grill.Place on grill skin down for 6-8 minutes. Flip and cook for an additional minute.Remove From Grill. Serve Hot.
Step by step:
1. Heat the grill (or pan) to medium-high heat.Sprinkle all the dry ingredients on the salmon. Squeeze a small amount of lemon onto the fillet.
2. Add the olive oil, rub every thing evenly.
3. Cut the lemon into wedges.
4. Place on the grill.
5. Place on grill skin down for 6-8 minutes. Flip and cook for an additional minute.
6. Remove From Grill.
7. Serve Hot.
Nutrition Information:
covered percent of daily need
