Peanut Butter Banana Bread with Maple Glaze
Peanut Butter Banana Bread with Maple Glaze is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 384 calories. For 31 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Plenty of people made this recipe, and 8986 would say it hit the spot. It works well as a very affordable bread. It is brought to you by Crazy for Crust. A mixture of baking soda, heavy whipping cream, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Chocolate Chip Banana Bread Scones with Peanut Butter Glaze, Maple Walnut Banana Bread with Maple Glaze, and Baked Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Free + Vegan).
Servings: 12
Ingredients:
1 teaspoon baking soda
2 tired bananas
2 eggs
2 cups all-purpose flour
1 tablespoon heavy whipping cream (see note)
1/2 teaspoon maple extract
7 tablespoons sour milk (To make sour milk: adding 1 teaspoon white vinegar to the milk and let it sit for 5 minutes.)
1/2 cup peanut butter
1 cup powdered sugar
1/4 teaspoon salt, optional
1 cup sugar
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup vegetable oil
Equipment:
loaf pan
oven
hand mixer
bowl
blender
frying pan
toothpicks
whisk
aluminum foil
Cooking instruction summary:
Preheat oven to 325°F. Spray loaf pan (about 9x5.5”) with cooking spray. Mix oil, peanut butter, and sugar in a large bowl with a hand mixer until smooth. Add the bananas, eggs, sour milk, and baking soda to a blender. Blend until liquid forms. Add 1/2 of the liquid and 1 cup of flour, stir until just moistened, then add remaining banana mixture and 1 cup flour. Stir just until combined. Place batter in the prepared pan. Bake for 45-55 minutes, until the top has browned an a toothpick comes out of the center clean, but may have a few crumbs stuck to it. If the top starts getting too brown, you can cover it with foil during baking. Cool completely before removing from the pan. Make the glaze: whisk melted butter and powdered sugar. Add extracts, whisk until smooth. Add heavy whipping cream, whisk until smooth. Immediately pour over the top of the bread and spread to the edges. Let dry before cutting.
Step by step:
1. Preheat oven to 325°F. Spray loaf pan (about 9x5.5”) with cooking spray.
2. Mix oil, peanut butter, and sugar in a large bowl with a hand mixer until smooth.
3. Add the bananas, eggs, sour milk, and baking soda to a blender. Blend until liquid forms.
4. Add 1/2 of the liquid and 1 cup of flour, stir until just moistened, then add remaining banana mixture and 1 cup flour. Stir just until combined.
5. Place batter in the prepared pan.
6. Bake for 45-55 minutes, until the top has browned an a toothpick comes out of the center clean, but may have a few crumbs stuck to it. If the top starts getting too brown, you can cover it with foil during baking. Cool completely before removing from the pan. Make the glaze: whisk melted butter and powdered sugar.
7. Add extracts, whisk until smooth.
8. Add heavy whipping cream, whisk until smooth. Immediately pour over the top of the bread and spread to the edges.
9. Let dry before cutting.
Nutrition Information:
covered percent of daily need
