Caramel Corn

Caramel Corn is a gluten free and lacto ovo vegetarian side dish. One serving contains 303 calories, 2g of protein, and 16g of fat. This recipe serves 6 and costs 42 cents per serving. A few people made this recipe, and 43 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up baking soda, brown sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is brought to you by Betty Crocker. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Corn Puff Caramel Corn, Caramel Corn, and Caramel Corn.

Servings: 6

Preparation duration: 55 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 teaspoon baking soda

3/4 cup firmly packed brown sugar

1/2 cup butter

2 tablespoons light corn syrup

6 cups popped popcorn

1/8 teaspoon salt

2 tablespoons water

Equipment:

oven

baking pan

sauce pan

aluminum foil

Cooking instruction summary:

1 Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn. 2 In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly. 3 Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated. 4 Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

 

Step by step:


1. Heat oven to 250°F.

2. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.

3. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.

4. Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.

5. Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.


Nutrition Information:

Quickview
303k Calories
1g Protein
15g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
303k
15%

Fat
15g
24%

  Saturated Fat
9g
61%

Carbohydrates
41g
14%

  Sugar
32g
36%

Cholesterol
40mg
14%

Sodium
242mg
11%

Get Enough Of These
Protein
1g
3%

Vitamin A
494IU
10%

Manganese
0.14mg
7%

Fiber
1g
6%

Magnesium
18mg
5%

Phosphorus
45mg
5%

Vitamin E
0.47mg
3%

Iron
0.55mg
3%

Calcium
29mg
3%

Zinc
0.4mg
3%

Potassium
77mg
2%

Copper
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin B3
0.29mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

Vitamin B1
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Caramel Corn Recipe - How to Make Foolproof Caramel Corn

 

Caramel Puff Corn recipe video

 

Marshmallow Caramel Corn

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Easy Stuffed Mushrooms

Recipe Girl

Blueberry Peach Cobbler with Vanilla Yogurt

Foodnetwork

Low-fat Pumpkin bread

Eat Good 4 Life

Boeuf Bourguignon

Simply Recipes

Burnt Sugar Chiffon Cake

Allrecipes