Caramel Corn

Caramel Corn is a gluten free and lacto ovo vegetarian side dish. One serving contains 303 calories, 2g of protein, and 16g of fat. This recipe serves 6 and costs 42 cents per serving. A few people made this recipe, and 43 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up baking soda, brown sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is brought to you by Betty Crocker. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Corn Puff Caramel Corn, Caramel Corn, and Caramel Corn.

Servings: 6

Preparation duration: 55 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 teaspoon baking soda

3/4 cup firmly packed brown sugar

1/2 cup butter

2 tablespoons light corn syrup

6 cups popped popcorn

1/8 teaspoon salt

2 tablespoons water

Equipment:

oven

baking pan

sauce pan

aluminum foil

Cooking instruction summary:

1 Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn. 2 In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly. 3 Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated. 4 Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

 

Step by step:


1. Heat oven to 250°F.

2. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.

3. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.

4. Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.

5. Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.


Nutrition Information:

Quickview
303k Calories
1g Protein
15g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
303k
15%

Fat
15g
24%

  Saturated Fat
9g
61%

Carbohydrates
41g
14%

  Sugar
32g
36%

Cholesterol
40mg
14%

Sodium
242mg
11%

Get Enough Of These
Protein
1g
3%

Vitamin A
494IU
10%

Manganese
0.14mg
7%

Fiber
1g
6%

Magnesium
18mg
5%

Phosphorus
45mg
5%

Vitamin E
0.47mg
3%

Iron
0.55mg
3%

Calcium
29mg
3%

Zinc
0.4mg
3%

Potassium
77mg
2%

Copper
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin B3
0.29mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

Vitamin B1
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Caramel Corn Recipe - How to Make Foolproof Caramel Corn

 

Caramel Puff Corn recipe video

 

Marshmallow Caramel Corn

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

An 80-year-old couple were having problems remembering things, so they decided to go to their doctor to get checked out to make sure nothing was wrong with them. When they arrived at the doctor's, they explained to the doctor about the problems they were having with their memory. After checking the couple out, the doctor told them that they were physically okay but might want to start writing things down and make notes to help them remember things. The couple thanked the doctor and left. Later that night while watching TV, the old man got up from his chair and his wife asked, "Where are you going?" He replied, "To the kitchen." She asked, "Will you get me a bowl of ice cream?" He replied, "Sure." She then asked him, "Don't you think you should write it down so you can remember it?" He said, "No, I can remember that." She then said, "Well, I also would like some strawberries on top. You had better write that down 'cause I know you'll forget that." He said, "I can remember that! You want a bowl of ice cream with strawberries." She replied, "Well, I'd also like whipped cream on top. I know you'll forget that so you'd better write it down." With irritation in his voice, he said, "I don't need to write that down! I can remember that." He then went fuming into the kitchen. After about 20 minutes he returned from the kitchen and handed her a plate of bacon and eggs. She stared at the plate for a moment and said, "You forgot my toast."

Popular Recipes
Roasted Butternut Baked Penne

How Sweet Eats

Blackberry Moscow Mules

Serena Bakes Simple from Scratch

Braised chicken with broccoli and cauliflower

Casaveneracion

Rigatoni With Sweet Sausages In Creamy Tomato Sauce

Foodista

Buttermilk Blue Cheese Dressing

Fork Knife Swoon