Via Betty Crocker

Caramel Corn

Caramel Corn is a gluten free and lacto ovo vegetarian side dish. One serving contains 303 calories, 2g of protein, and 16g of fat. This recipe serves 6 and costs 42 cents per serving. A few people made this recipe, and 43 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up baking soda, brown sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is brought to you by Betty Crocker. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Corn Puff Caramel Corn, Caramel Corn, and Caramel Corn.

Servings: 6

Preparation duration: 55 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 teaspoon baking soda

3/4 cup firmly packed brown sugar

1/2 cup butter

2 tablespoons light corn syrup

6 cups popped popcorn

1/8 teaspoon salt

2 tablespoons water

Equipment:

oven

baking pan

sauce pan

aluminum foil

Cooking instruction summary:

1 Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn. 2 In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly. 3 Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated. 4 Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

 

Step by step:


1. Heat oven to 250°F.

2. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.

3. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.

4. Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.

5. Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.


Nutrition Information:

Quickview
303k Calories
1g Protein
15g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
303k
15%

Fat
15g
24%

  Saturated Fat
9g
61%

Carbohydrates
41g
14%

  Sugar
32g
36%

Cholesterol
40mg
14%

Sodium
242mg
11%

Get Enough Of These
Protein
1g
3%

Vitamin A
494IU
10%

Manganese
0.14mg
7%

Fiber
1g
6%

Magnesium
18mg
5%

Phosphorus
45mg
5%

Vitamin E
0.47mg
3%

Iron
0.55mg
3%

Calcium
29mg
3%

Zinc
0.4mg
3%

Potassium
77mg
2%

Copper
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin B3
0.29mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

Vitamin B1
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
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Related Videos:

Caramel Corn Recipe - How to Make Foolproof Caramel Corn

 

Caramel Puff Corn recipe video

 

Marshmallow Caramel Corn

 

american

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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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