Caramel Corn
Caramel Corn is a gluten free and lacto ovo vegetarian side dish. One serving contains 303 calories, 2g of protein, and 16g of fat. This recipe serves 6 and costs 42 cents per serving. A few people made this recipe, and 43 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up baking soda, brown sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is brought to you by Betty Crocker. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Corn Puff Caramel Corn, Caramel Corn, and Caramel Corn.
Servings: 6
Preparation duration: 55 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 teaspoon baking soda
3/4 cup firmly packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
6 cups popped popcorn
1/8 teaspoon salt
2 tablespoons water
Equipment:
oven
baking pan
sauce pan
aluminum foil
Cooking instruction summary:
1 Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn. 2 In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly. 3 Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated. 4 Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Step by step:
1. Heat oven to 250°F.
2. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
3. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
4. Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
5. Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Nutrition Information:
covered percent of daily need
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