Peanut Butter Brownie Cups

If you have about 15 minutes to spend in the kitchen, Peanut Butter Brownie Cups might be an outstanding gluten free recipe to try. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 258 calories, 5g of protein, and 15g of fat each. 130 people found this recipe to be scrumptious and satisfying. It works well as an American side dish. If you have white sugar, confectioners' sugar, creamy peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by My San Francisco Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes include Brownie Peanut Butter Cups, Peanut Butter Brownie Cups, and Peanut Butter Brownie Cups.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

3 tbsp applesauce

Confectioners' sugar for garnish

8 tbsp all-natural creamy peanut butter

1 egg

Pinch of salt

¼ cup semi-sweet chocolate chips

3 tbsp unsalted butter

2 tbsp unsweetened cocoa powder

¼ tsp vanilla extract

½ cup white sugar

Equipment:

muffin tray

sauce pan

bowl

oven

spatula

butter knife

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.Lightly grease a muffin pan with non-stick spray.Melt butter and chocolate in a heavy bottomed saucepan over low heat, stirring occasionally. In a separate large bowl, beat applesauce, sugar, eggs, salt, and vanilla extract, cocoa, and flour with a fork until well combined.Add chocolate mixture with a spatula once melted and stir in until well blended.Add 1 to 2 tbsp batter to muffin pan, then add 1 tsp peanut butter in the center and top with 1 tbsp batter. The peanut butter should be sandwiched in between 2 layers of brownie batter. Bake for 20 minutes (fork should come out clean). Do not overbake to keep them soft and chewy.Remove from oven and let stand 10 minutes.Loosen carefully with a butter knife and let cool on wire rack. Sprinkle with confectioners' sugar to decorate.

 

Step by step:


1. Preheat oven to 350 degrees F.Lightly grease a muffin pan with non-stick spray.Melt butter and chocolate in a heavy bottomed saucepan over low heat, stirring occasionally. In a separate large bowl, beat applesauce, sugar, eggs, salt, and vanilla extract, cocoa, and flour with a fork until well combined.

2. Add chocolate mixture with a spatula once melted and stir in until well blended.

3. Add 1 to 2 tbsp batter to muffin pan, then add 1 tsp peanut butter in the center and top with 1 tbsp batter. The peanut butter should be sandwiched in between 2 layers of brownie batter.

4. Bake for 20 minutes (fork should come out clean). Do not overbake to keep them soft and chewy.

5. Remove from oven and let stand 10 minutes.Loosen carefully with a butter knife and let cool on wire rack. Sprinkle with confectioners' sugar to decorate.


Nutrition Information:

Quickview
258k Calories
5g Protein
15g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
258k
13%

Fat
15g
23%

  Saturated Fat
5g
37%

Carbohydrates
28g
9%

  Sugar
24g
27%

Cholesterol
32mg
11%

Sodium
87mg
4%

Caffeine
7mg
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.37mg
18%

Vitamin B3
2mg
11%

Vitamin E
1mg
11%

Magnesium
42mg
11%

Copper
0.2mg
10%

Phosphorus
94mg
9%

Fiber
1g
8%

Iron
0.96mg
5%

Zinc
0.79mg
5%

Vitamin B6
0.1mg
5%

Selenium
3µg
5%

Potassium
169mg
5%

Folate
15µg
4%

Vitamin A
167IU
3%

Vitamin B2
0.06mg
3%

Vitamin B5
0.28mg
3%

Calcium
16mg
2%

Vitamin D
0.19µg
1%

Vitamin B1
0.02mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

I recently added squats to my workouts by moving the beer into the bottom shelf of the fridge.

Popular Recipes
Buffalo Ranch Chicken Dip

Pink When

Cranberry Cornbread Stuffing with Smoked Oysters and Sausage

Country Cleaver

Easy Homemade Egg Noodles {Step-by-Step Pictures Include Food Processor Method or By Hand}

Mels Kitchen Café

Blueberry Muffins with Blueberry Jam

Panko-Crusted Asparagus Spears

Eating Well