Peanut Butter Brownie Cups

If you have about 15 minutes to spend in the kitchen, Peanut Butter Brownie Cups might be an outstanding gluten free recipe to try. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 258 calories, 5g of protein, and 15g of fat each. 130 people found this recipe to be scrumptious and satisfying. It works well as an American side dish. If you have white sugar, confectioners' sugar, creamy peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by My San Francisco Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes include Brownie Peanut Butter Cups, Peanut Butter Brownie Cups, and Peanut Butter Brownie Cups.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

3 tbsp applesauce

Confectioners' sugar for garnish

8 tbsp all-natural creamy peanut butter

1 egg

Pinch of salt

¼ cup semi-sweet chocolate chips

3 tbsp unsalted butter

2 tbsp unsweetened cocoa powder

¼ tsp vanilla extract

½ cup white sugar

Equipment:

muffin tray

sauce pan

bowl

oven

spatula

butter knife

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.Lightly grease a muffin pan with non-stick spray.Melt butter and chocolate in a heavy bottomed saucepan over low heat, stirring occasionally. In a separate large bowl, beat applesauce, sugar, eggs, salt, and vanilla extract, cocoa, and flour with a fork until well combined.Add chocolate mixture with a spatula once melted and stir in until well blended.Add 1 to 2 tbsp batter to muffin pan, then add 1 tsp peanut butter in the center and top with 1 tbsp batter. The peanut butter should be sandwiched in between 2 layers of brownie batter. Bake for 20 minutes (fork should come out clean). Do not overbake to keep them soft and chewy.Remove from oven and let stand 10 minutes.Loosen carefully with a butter knife and let cool on wire rack. Sprinkle with confectioners' sugar to decorate.

 

Step by step:


1. Preheat oven to 350 degrees F.Lightly grease a muffin pan with non-stick spray.Melt butter and chocolate in a heavy bottomed saucepan over low heat, stirring occasionally. In a separate large bowl, beat applesauce, sugar, eggs, salt, and vanilla extract, cocoa, and flour with a fork until well combined.

2. Add chocolate mixture with a spatula once melted and stir in until well blended.

3. Add 1 to 2 tbsp batter to muffin pan, then add 1 tsp peanut butter in the center and top with 1 tbsp batter. The peanut butter should be sandwiched in between 2 layers of brownie batter.

4. Bake for 20 minutes (fork should come out clean). Do not overbake to keep them soft and chewy.

5. Remove from oven and let stand 10 minutes.Loosen carefully with a butter knife and let cool on wire rack. Sprinkle with confectioners' sugar to decorate.


Nutrition Information:

Quickview
258k Calories
5g Protein
15g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
258k
13%

Fat
15g
23%

  Saturated Fat
5g
37%

Carbohydrates
28g
9%

  Sugar
24g
27%

Cholesterol
32mg
11%

Sodium
87mg
4%

Caffeine
7mg
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.37mg
18%

Vitamin B3
2mg
11%

Vitamin E
1mg
11%

Magnesium
42mg
11%

Copper
0.2mg
10%

Phosphorus
94mg
9%

Fiber
1g
8%

Iron
0.96mg
5%

Zinc
0.79mg
5%

Vitamin B6
0.1mg
5%

Selenium
3µg
5%

Potassium
169mg
5%

Folate
15µg
4%

Vitamin A
167IU
3%

Vitamin B2
0.06mg
3%

Vitamin B5
0.28mg
3%

Calcium
16mg
2%

Vitamin D
0.19µg
1%

Vitamin B1
0.02mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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