Pho to Go

Pho to Go is a Vietnamese recipe that serves 1. One serving contains 804 calories, 57g of protein, and 31g of fat. For $5.4 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bean sprouts, fresh mint leaves, lime wedges, and fish sauce. It is a good option if you're following a dairy free diet. It works well as a pricey main course. 1136 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 98%, this dish is super. Instant Pot Chicken Pho Noodle Soup (Pho Ga), Pho, and Pho are very similar to this recipe.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

Bean sprouts, for topping,

Shredded rotisserie chicken meat, for topping

2 cinnamon sticks

1/2 teaspoon fish sauce

Fresh mint leaves, for topping

2 tablespoons hoisin sauce

Jalapenos slices, for topping

Lime wedges, for topping

4 cups low-sodium chicken stock

1 serving uncooked noodles, such as ramen, glass or egg noodles

Sliced shiitake mushrooms, for topping

2 whole star anise

Equipment:

pot

Cooking instruction summary:

Watch how to make this recipe. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!

 

Step by step:


1. Watch how to make this recipe.

2. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes.

3. Transfer to a thermos to keep hot.

4. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.

5. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!


Nutrition Information:

Quickview
803k Calories
56g Protein
30g Total Fat
80g Carbs
46% Health Score
Limit These
Calories
803k
40%

Fat
30g
48%

  Saturated Fat
8g
54%

Carbohydrates
80g
27%

  Sugar
15g
17%

Cholesterol
113mg
38%

Sodium
1147mg
50%

Get Enough Of These
Protein
56g
114%

Vitamin C
110mg
134%

Vitamin B3
25mg
129%

Manganese
1mg
100%

Selenium
58µg
84%

Phosphorus
660mg
66%

Vitamin B6
1mg
57%

Potassium
1554mg
44%

Copper
0.84mg
42%

Vitamin B2
0.64mg
38%

Fiber
9g
37%

Iron
5mg
33%

Zinc
4mg
28%

Vitamin E
3mg
27%

Magnesium
103mg
26%

Vitamin A
1212IU
24%

Vitamin B12
1µg
24%

Vitamin K
21µg
21%

Vitamin B5
1mg
20%

Calcium
172mg
17%

Folate
53µg
13%

Vitamin B1
0.19mg
13%

Vitamin D
0.3µg
2%

covered percent of daily need
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