Pho to Go

Pho to Go is a Vietnamese recipe that serves 1. One serving contains 804 calories, 57g of protein, and 31g of fat. For $5.4 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bean sprouts, fresh mint leaves, lime wedges, and fish sauce. It is a good option if you're following a dairy free diet. It works well as a pricey main course. 1136 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 98%, this dish is super. Instant Pot Chicken Pho Noodle Soup (Pho Ga), Pho, and Pho are very similar to this recipe.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

Bean sprouts, for topping,

Shredded rotisserie chicken meat, for topping

2 cinnamon sticks

1/2 teaspoon fish sauce

Fresh mint leaves, for topping

2 tablespoons hoisin sauce

Jalapenos slices, for topping

Lime wedges, for topping

4 cups low-sodium chicken stock

1 serving uncooked noodles, such as ramen, glass or egg noodles

Sliced shiitake mushrooms, for topping

2 whole star anise

Equipment:

pot

Cooking instruction summary:

Watch how to make this recipe. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!

 

Step by step:


1. Watch how to make this recipe.

2. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes.

3. Transfer to a thermos to keep hot.

4. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.

5. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!


Nutrition Information:

Quickview
803k Calories
56g Protein
30g Total Fat
80g Carbs
46% Health Score
Limit These
Calories
803k
40%

Fat
30g
48%

  Saturated Fat
8g
54%

Carbohydrates
80g
27%

  Sugar
15g
17%

Cholesterol
113mg
38%

Sodium
1147mg
50%

Get Enough Of These
Protein
56g
114%

Vitamin C
110mg
134%

Vitamin B3
25mg
129%

Manganese
1mg
100%

Selenium
58µg
84%

Phosphorus
660mg
66%

Vitamin B6
1mg
57%

Potassium
1554mg
44%

Copper
0.84mg
42%

Vitamin B2
0.64mg
38%

Fiber
9g
37%

Iron
5mg
33%

Zinc
4mg
28%

Vitamin E
3mg
27%

Magnesium
103mg
26%

Vitamin A
1212IU
24%

Vitamin B12
1µg
24%

Vitamin K
21µg
21%

Vitamin B5
1mg
20%

Calcium
172mg
17%

Folate
53µg
13%

Vitamin B1
0.19mg
13%

Vitamin D
0.3µg
2%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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