Homemade Horchata
The recipe Homemade Horchata can be made in about 24 hours. For $1.03 per serving, you get a side dish that serves 4. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 344 calories. This recipe from Love and Olive Oil has 460 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of blanched almonds, white rice, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 69%. Homemade Horchata, Homemade Horchata (vegan, gluten-free, soy-free), and Horchata are very similar to this recipe.
Servings: 4
Ingredients:
1 cup (5 ounces) raw blanched almonds
1 3-inch stick Ceylon cinnamon (also called Mexican cinnamon or canella)
1/4 cup granulated sugar (or to taste)
1/2 cup long-grain white rice (such as basmati)
Equipment:
Cooking instruction summary:
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Nutrition Information:
covered percent of daily need
