Homemade Horchata

The recipe Homemade Horchata can be made in about 24 hours. For $1.03 per serving, you get a side dish that serves 4. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 344 calories. This recipe from Love and Olive Oil has 460 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of blanched almonds, white rice, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 69%. Homemade Horchata, Homemade Horchata (vegan, gluten-free, soy-free), and Horchata are very similar to this recipe.

Servings: 4

 

Ingredients:

1 cup (5 ounces) raw blanched almonds

1 3-inch stick Ceylon cinnamon (also called Mexican cinnamon or canella)

1/4 cup granulated sugar (or to taste)

1/2 cup long-grain white rice (such as basmati)

Equipment:

Cooking instruction summary:

Get the complete recipe on the KitchenAid Kitchenthusiast blog

 

Step by step:


1. Get the complete recipe on the Kitchen

2. Aid Kitchenthusiast blog


Nutrition Information:

Quickview
344k Calories
9g Protein
18g Total Fat
38g Carbs
11% Health Score
Limit These
Calories
344k
17%

Fat
18g
29%

  Saturated Fat
1g
9%

Carbohydrates
38g
13%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Get Enough Of These
Protein
9g
19%

Vitamin E
8mg
56%

Manganese
1mg
53%

Magnesium
101mg
25%

Copper
0.42mg
21%

Phosphorus
197mg
20%

Fiber
4g
17%

Vitamin B2
0.27mg
16%

Calcium
99mg
10%

Zinc
1mg
9%

Vitamin B3
1mg
8%

Iron
1mg
8%

Potassium
264mg
8%

Selenium
4µg
7%

Vitamin B1
0.08mg
6%

Folate
19µg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.35mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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