Homemade Horchata

The recipe Homemade Horchata can be made in about 24 hours. For $1.03 per serving, you get a side dish that serves 4. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 344 calories. This recipe from Love and Olive Oil has 460 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of blanched almonds, white rice, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 69%. Homemade Horchata, Homemade Horchata (vegan, gluten-free, soy-free), and Horchata are very similar to this recipe.

Servings: 4

 

Ingredients:

1 cup (5 ounces) raw blanched almonds

1 3-inch stick Ceylon cinnamon (also called Mexican cinnamon or canella)

1/4 cup granulated sugar (or to taste)

1/2 cup long-grain white rice (such as basmati)

Equipment:

Cooking instruction summary:

Get the complete recipe on the KitchenAid Kitchenthusiast blog

 

Step by step:


1. Get the complete recipe on the Kitchen

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Nutrition Information:

Quickview
344k Calories
9g Protein
18g Total Fat
38g Carbs
11% Health Score
Limit These
Calories
344k
17%

Fat
18g
29%

  Saturated Fat
1g
9%

Carbohydrates
38g
13%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Get Enough Of These
Protein
9g
19%

Vitamin E
8mg
56%

Manganese
1mg
53%

Magnesium
101mg
25%

Copper
0.42mg
21%

Phosphorus
197mg
20%

Fiber
4g
17%

Vitamin B2
0.27mg
16%

Calcium
99mg
10%

Zinc
1mg
9%

Vitamin B3
1mg
8%

Iron
1mg
8%

Potassium
264mg
8%

Selenium
4µg
7%

Vitamin B1
0.08mg
6%

Folate
19µg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.35mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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