Homemade Vanilla Ice Cream
Homemade Vanillan Ice Cream is a dessert that serves 16. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 153 calories. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Summer. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 75 people were glad they tried this recipe. If you have sweetened condensed milk, half and half, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%. Similar recipes include Homemade Vanillan Ice Cream Without An Ice Cream Machine, The Best Homemade Vanillan Ice Cream, and Homemade Vanillan Ice Cream.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 eggs
2 cups half and half
pinch of salt
½ cup sugar
1 can sweetened condensed milk
1 tablespoon vanilla extract
Equipment:
ice cream machine
Cooking instruction summary:
Combine all ingredients and pour into container of ice cream maker.Make according to ice cream maker directions.Remove from churn and serve immediately or freeze until ready to serve.
Step by step:
1. Combine all ingredients and pour into container of ice cream maker.Make according to ice cream maker directions.
2. Remove from churn and serve immediately or freeze until ready to serve.
Nutrition Information:
covered percent of daily need
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