Berry Sabayon Gratinee

The recipe Berry Sabayon Gratinee is ready in around 32 minutes and is definitely a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Southern food. One serving contains 276 calories, 5g of protein, and 7g of fat. For $3.04 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 24 people were impressed by this recipe. This recipe from Foodnetwork requires sugar, moscato, powdered sugar, and raspberries. Overall, this recipe earns a not so outstanding spoonacular score of 34%. If you like this recipe, you might also like recipes such as Berry Napoleon with Grand Marnier Sabayon, Soupe À L'oignon Gratinée, and Gratinée des Halles.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large glass bowl, whisk together the egg yolks and sugar. Split the vanilla bean in half lengthwise and scrape the seeds with the back side of a pairing knife. Add vanilla bean seeds to the egg yolk mixture and whisk to combine. Add wine, a little at a time, and whisk to combine. Add a pinch of salt and whisk again. Set bowl over a pan of simmering water and whisk vigorously and constantly until the sauce is thick and fluffy, about 10 minutes. Preheat the broiler. Place 1/2 cup berries in the bottom of 6 shallow individual gratin dishes or ovenproof bowls. Spoon an even amount of the sabayon over each dish. Sprinkle the remaining berries evenly over the dishes. Place the dishes on a sheet pan and place on the top shelf of the oven under the broiler. Broil until the sabayon is golden brown, about 1 to 2 minutes. Sprinkle with powdered sugar and serve immediately.

 

Step by step:

1. In a large glass bowl, whisk together the egg yolks and sugar. Split the vanilla bean in half lengthwise and scrape the seeds with the back side of a pairing knife.

2. Add vanilla bean seeds to the egg yolk mixture and whisk to combine.

3. Add wine, a little at a time, and whisk to combine.

4. Add a pinch of salt and whisk again.

5. Set bowl over a pan of simmering water and whisk vigorously and constantly until the sauce is thick and fluffy, about 10 minutes.

6. Preheat the broiler.

7. Place 1/2 cup berries in the bottom of 6 shallow individual gratin dishes or ovenproof bowls. Spoon an even amount of the sabayon over each dish. Sprinkle the remaining berries evenly over the dishes.

8. Place the dishes on a sheet pan and place on the top shelf of the oven under the broiler. Broil until the sabayon is golden brown, about 1 to 2 minutes. Sprinkle with powdered sugar and serve immediately.

Nutrition Information:

covered percent of daily need