Slow-Cooker Baby Back Ribs

Slow-Cooker Baby Back Ribs might be a good recipe to expand your main course recipe box. One serving contains 421 calories, 34g of protein, and 29g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 4 and costs $1.62 per serving. 9 people were impressed by this recipe. If you have baby back ribs, jalapenos, ranch dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours. It is brought to you by Hilah Cooking. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, you might also like recipes such as Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), Slow Cooker Baby Back Ribs, and Slow Cooker Baby Back Ribs.

Servings: 4

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley Ranch.Arrange upright in slow cooker. Firmly press jalapeo pepper slices onto the meat side of the ribs. Cover and cook on high for 3-3.5 hours until tender but not falling apart.Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.

 

Step by step:

1. Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley Ranch.Arrange upright in slow cooker. Firmly press jalapeo pepper slices onto the meat side of the ribs. Cover and cook on high for 3-3.5 hours until tender but not falling apart.Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.

Nutrition Information:

covered percent of daily need