Artichoke and Green Olive Tapenade with Asiago
Artichoke and Green Olive Tapenade with Asiago might be just the side dish you are searching for. For $1.19 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 223 calories, 4g of protein, and 20g of fat per serving. This recipe serves 4. 3617 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe from Closet Cooking requires olive oil, salt and pepper, capers, and lemon juice. Overall, this recipe earns a good spoonacular score of 45%. Green Olive and Artichoke Tapenade, Artichoke and Green Olive Pantry Tapenade, and Easy Black Olive Tapenade (with a Green Olive version too!) are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 (14 ounce) can artichoke hearts, coarsely chopped
1/4 cup asiago, grated
2 teaspoons capers, coarsely chopped
2 cloves garlic, coarsely chopped
1/2 cup green olives, coarsely chopped
1 tablespoon lemon juice
2 tablespoons olive oil
salt and pepper to taste
Equipment:
food processor
Cooking instruction summary:
Pulse every thing in a food processor until it reaches the desired consistency. (I like to leave it a bit on the chunky side.)
Step by step:
1. Pulse every thing in a food processor until it reaches the desired consistency. (I like to leave it a bit on the chunky side.)
Nutrition Information:
covered percent of daily need
