Fannie Mae Caramels

Fannie Mae Caramels is a gluten free and lacto ovo vegetarian side dish. One serving contains 1071 calories, 10g of protein, and 47g of fat. This recipe serves 10 and costs $1.6 per serving. 925 people were glad they tried this recipe. Head to the store and pick up butter, whipping cream, vanilla, and a few other things to make it today. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, you might also like recipes such as Pumpkin Spice Caramels (and common mistakes people make when making caramels), Fannie Farmer's Classic Baked Macaroni & Cheese, and Fannie Farmer’s Classic Baked Macaroni and Cheese.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup butter

2 cup light corn syrup

1 1/2 cup milk

2 cup nuts (walnuts)

4 cup sugar

1 (14 ounces) can sweetened condensed milk

2 teaspoon vanilla

Tempered dipping chocolate if preferred or wax paper cut into rectangles

1 cup whipping cream

Equipment:

baking pan

dutch oven

candy thermometer

wooden spoon

frying pan

wax paper

Cooking instruction summary:

Butter a 9X13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat. Stir invanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.I made these and could not get over the identical taste. This recipe makes about 110 pieces. A must have...must make recipe!! Fannie Mae is a Midwest northern household name. I am sure people will be pleased.

 

Step by step:


1. Butter a 9X13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter.

2. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook stirring constantly until reaches 240 degrees or soft ball stage.

3. Remove from heat. Stir invanilla and nuts.

4. Pour without scraping into pan. Allow to stand overnight.

5. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.I made these and could not get over the identical taste. This recipe makes about 110 pieces. A must have...must make recipe!! Fannie Mae is a Midwest northern household name. I am sure people will be pleased.


Nutrition Information:

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Deep fried chocolate bars contain about 850 calories per bar.

Food Joke

No one may carry an ice cream cone in their back pocket if it is Sunday.

Popular Recipes
Caramel Apple Crumble Pie

Averie Cooks

Coconut Guava Ice cream

Afrolems

Shrimp and String Bean Pesto Pasta

Cinnamon Spice and Everything Nice

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Foodnetwork

Raspberry Almond Buttermilk Cake

Foodista