No Tomato Chili
No Tomato Chili might be just the American recipe you are searching for. This recipe serves 4 and costs $1.84 per serving. One portion of this dish contains around 22g of protein, 27g of fat, and a total of 406 calories. From preparation to the plate, this recipe takes about 45 minutes. This recipe from A Girl Worth saving requires beef, onion, carrots, and coconut oil. 67 people have tried and liked this recipe. It works well as a budget friendly main course. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns an awesome spoonacular score of 80%. Similar recipes include Tomato Chili, Tomato Chili Dip, and Hominy, Tomato, and Chili Soup.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 lb of grass-fed beef
½ black pepper
2 carrots, peeled and diced
1 tbsp chili powder
1 tbsp cocoa powder
1 tbsp of coconut oil
1 cup of brewed coffee
1 tsp cumin
1 tsp garlic powder
1 medium onion, diced
1 tsp oregano
1 tbsp paprika
1 tsp parsley
3 large Poblano chilies, roughly 7" long, roasted and diced
1 - 2 tsp of sea salt
1 sweet potato, peeled and diced
2 cups of water
Equipment:
frying pan
Cooking instruction summary:
In a large skillet add the cooking oil, onions and poblano peppers and cook until the onions are browned.Add the ground beef and cook until browned.Add the sweet potato, carrots, spices, coffee and water and simmer on medium-low for 30- 35 minutes.Enjoy!
Step by step:
1. In a large skillet add the cooking oil, onions and poblano peppers and cook until the onions are browned.
2. Add the ground beef and cook until browned.
3. Add the sweet potato, carrots, spices, coffee and water and simmer on medium-low for 30- 35 minutes.Enjoy!
Nutrition Information:
covered percent of daily need
